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HIST 310: Seminar in History
3.00 Credits
New York Institute of Technology
Selected topics in history.
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HIST 310 - Seminar in History
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HIST 320: United States Urban History
3.00 Credits
New York Institute of Technology
A survey course treating the rise of American suburbs and cities. Topics to be addressed include urban social history, the history of mass transportation, urban infrastructure, housing reform, moral reform, the urban crisis, the suburban boom, and government policy in an urban context. Prerequisite: Junior standing
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HIST 320 - United States Urban History
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HOSP 101: Hospitality Management
3.00 Credits
New York Institute of Technology
The basic principles of management and their relationship to the hospitality industry. The future of the restaurant industry, travel and tourism, hotel/motel operations, leadership and the directing function in hospitality management. Many other current topics will also be discussed. (CULY 100 may be substituted.)
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HOSP 102: Front Office Management
3.00 Credits
New York Institute of Technology
Develops an understanding of front office procedures with emphasis on new methods of group reception, registration and billings. Other areas that will be covered are the structure of front office management, credit and collection procedures. Prerequisite: HOSP 101.
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HOSP 102 - Front Office Management
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HOSP 104: Travel and Tourism
3.00 Credits
New York Institute of Technology
Acquaints students with various principles, practices and philosophies of tourism. Areas of concentration include sociology and psychology of tourism, tourism demand development and research, and marketing tourism.
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HOSP 104 - Travel and Tourism
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HOSP 150: Personnel Management for the Hospitality Industry
3.00 Credits
New York Institute of Technology
Study of the realities in industry and the procedures which would be helpful in addressing problems relating to the personnel function. Areas that will be covered include administration, human resource development, labor relations and placement procedures. Prerequisite: HOSP 101.
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HOSP 201: Convention and Meeting Planning
3.00 Credits
New York Institute of Technology
Theory and operation of convention meeting planning for hotels and conference centers. Principles of bookkeeping, account processing, sales, banquet/catering management as they apply to these operations. Other related current topics will be covered. Prerequisite: HOSP 101.
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HOSP 204: Food and Beverage Operations
3.00 Credits
New York Institute of Technology
Comprehensive study of the control process in food and beverage operations, with a look at various alternatives and available solutions and methods. Areas of study include cash receipts, receiving, menu pricing and labor cost controls. Prerequisite: HOSP 101.
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HOSP 204 - Food and Beverage Operations
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HOSP 206: Principles of Beverage Management
3.00 Credits
New York Institute of Technology
Detailed comprehensive study of the origins, production and characteristics of all types of alcoholic beverages. Other areas that will be explored include purchasing beverages, merchandising, beverage control. Prerequisite: HOSP 101.
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HOSP 206 - Principles of Beverage Management
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HOSP 221: Travel Management
3.00 Credits
New York Institute of Technology
Acquaints students with two major components of Travel and Tourism: hospitality (hotels, motor inns, resorts, alternative accommodations and related occupations: bus operations, land arrangers and tour operators) and retail travel agency organization, operation, administration, personnel and sales.
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HOSP 221 - Travel Management
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