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Course Criteria
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0.00 - 3.00 Credits
Servicing modern heating systems, whether they are gas, electric or oil, requires a thorough understanding of basic heating concepts. This course provides the student with the technical knowledge as well as the laboratory skills to begin their career in heating service. Two class hours, two laboratory hours. 3 Credits.
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3.00 Credits
Deals with the basic principles of air conditioning as they are applied to large commercial systems. The principles of heat pumps will be included. Topics covered include: gas and electric heating/cooling of top units, economizers and large air distribution systems. Three class hours. Prerequisites: HVA 101, HVA 102, HVA 105, PHY 100; co-requisite: MTH 135 or permission of department. 3 Credits.
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0.00 - 3.00 Credits
Covers basic principles of electricity and electric motor theory as it is found in the heating, ventilating, air conditioning industry. Topics covered are: series and parallel circuits, Ohm's law, amperage, voltage, watts, transformers, relays, contactors, wire sizing, distribution, and capacitors. Two class hours, two laboratory hours. 3 Credits.
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3.00 Credits
This course is designed to prepare the HVAC technician for the legal and safety issues related to the industry. Employee, employer, and customer relations will be explored. The student will learn to self-evaluate their personal and technical skills and prepare a professional plan for growth. Three class hours. 3 Credits.
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0.00 - 3.00 Credits
No course description available.
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3.00 Credits
A review of AC and DC theory and wiring diagrams. Use of multimeters, watt/hour meters, amprobes, oscilloscopes and power sources. Students will devote considerable time to learning how to troubleshoot electrical problems through the use of load simulators such as the Ranco system and printed circuit boards. Three class hours. Prerequisites: HVA 105, MTH 135, PHY 100, or permission of department. 3 Credits.
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3.00 Credits
Covers the principles and theory of hot water and steam boilers. Topics covered are: design, controls, pumps and valves of boilers, New York State boiler codes, and the servicing of hot water and steam boiler systems. Three class hours. Prerequisites: HVA 103 and HVA 105. 3 Credits.
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3.00 Credits
Covers all the elements related to calculating loads in commercial applications. Topics covered will include: reading building blueprints, evaluating building conditions, heating and cooling load calculation, equipment selection, duct distribution systems, and use of fire dampers, access doors, detectors, diffusers, control systems. Three class hours. Prerequisites: HVA 104, MTH 098 and PHY 100. 3 Credits.
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3.00 Credits
Covers the design and service of the appropriate energy management system for a given facility. Topics to be covered are: evaluation of mechanical systems, building structure, needs of occupant, duty cycling, microprocessor controls, preventative maintenance and cost analysis. Three class hours. Prerequisites: HVA 104 and HVA 105. 3 Credits.
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3.00 Credits
An overview of all types of equipment currently on the market and in use in heating, ventilating, and air conditioning installations, both incidental and commercial. It is designed to keep the student up to date with information on state-of-the-art developments in the field. Three class hours. Prerequisites: HVA 101, HVA 102 and HVA 105. 3 Credits.
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