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AG 220: Crop Science
4.00 Credits
Butler Community College
4 hours credit. This course will enable the student to understand the basic principles of crop production including plant structure, properties, pests, and diseases, soil properties and management practices of common field crops. The student will also recognize career opportunities in crop science.
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AG 221: Beef Management
3.00 Credits
Butler Community College
3 hours credit. This course will enable student to apply principles of breeding and reproduction, raising, feeding (nutrition), finishing and merchandising desirable beef cattle for market consumption. The student will explore career opportunities in beef production and related agribusiness, cattle management including nutrition, breeding, reproduction and merchandising.
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AG 230: Range Management. credit This
3.00 Credits
Butler Community College
course will enable the student to manage pastures and rangeland on farms and ranches. The student will learn ecological principles of conservation and utilization of grasslands, grazing capacity, survey methods, range plant identification, and other management practices. Students will be made aware of career opportunities in range management and natural resources conservation services.
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AG 236: Livestock Judging Lab III
2.00 Credits
Butler Community College
2 hours credit. Prerequisite: AG 137 Livestock Judging Lab II. The student will gain in-depth experience in livestock judging. The major emphasis of this course is on livestock appraisal including the presentation and evaluation of oral reasons. A major portion of class time is spent evaluating and placing live classes of livestock in the field. Collegiate competition is included.
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AG 237: Livestock Judging Lab IV
2.00 Credits
Butler Community College
2 hours credit. Prerequisite: AG 236 Livestock Judging Lab III. The student will gain in-depth experience in livestock judging. The major emphasis of this course is on livestock appraisal including the presentation and evaluation of oral reasons. A major portion of class time is spent evaluating and placing live classes of livestock in the field. Collegiate competition is included.
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AG 240: Livestock Rations
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply the principles of livestock rations in feeding livestock. The course includes information on the formulation and calculation of livestock rations based on the requirements of the different livestock species and feeding livestock.
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AG 245: Horse Science
3.00 Credits
Butler Community College
3 hours credit. A study of the phases of horse production including types and breeds of horses, selection, breeding, nutrition, health, facilities and related management practices.
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AG 246: Special Topics
3.00 Credits
Butler Community College
3 hours credit each. Prerequisite: Approval of division dean and instructor. Topics of specific interest to the student will be developed. These topics will be established by student needs or requirements. Areas of specific needs will be pursued and instructional material that lends itself to current trends or topics that are needed to supplement normal classroom instruction will be offered.
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AG 247: Equine Production
3.00 Credits
Butler Community College
3 hours credit. This course is designed to expand on Equine Management specifically in the area of reproduction. Topics covered include, genetics, selection characteristics, selection methods, stallion management, brood mare management, and foal management and development.
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AG 275: Livestock Concepts and Practices
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply basic principles of livestock concepts and practices to farm and ranch management focusing on advanced livestock management practices in handling, reproduction, breeding, nutrition, herd health and the collection of accurate records.
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