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AG 142: Crop and Soil Management
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply the basic principles of crop and soil management to crop production, including planting to harvest management, soil fertility, plant pest control, soil conservation, and economic decision making. The student will explore career opportunities in crop and soil management.
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AG 193: and 194.Internship I and II
3.00 Credits
Butler Community College
3 hours credit each. Integrate education with on-the-job experience. See Internships section of this catalog for a complete description of these courses.
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AG 193 - and 194.Internship I and II
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AG 197,198,297: and 298.Cooperative Education I,II,III and IV
2.00 - 6.00 Credits
Butler Community College
2-6 hours credit each. Integrate education with on-the-job experience. See Cooperative Education section of this catalog for a complete description of these courses.
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AG 197,198,297 - and 298.Cooperative Education I,II,III and IV
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AG 211: Fundamentals of Livestock Nutrition
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply the principles of animal nutrition in livestock feeding. The student will learn about nutritive value of feeds, metabolic processes, and basic ration formulation, as well as the industry's latest technology.
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AG 211 - Fundamentals of Livestock Nutrition
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AG 212: Meat Science Fundamentals
2.00 Credits
Butler Community College
2 hours credit. This class is designed to give the student an outline, in detail, of the meat industry from the basic concepts of how tissue structures develop into a carcass, to the final marketing channels of retail meat cuts. This class will also include the influence society can place on this cycle.
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AG 215: Financial Management Agriculture
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply financial management principles and practices to the field of agriculture.
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AG 216: Livestock Health and Disease
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply basic principles of livestock health and disease to farm and ranch livestock enterprises, focusing on anatomy and physiology, immunity, and equipment used for treatment and prevention. The student will also learn about career opportunities in the animal health field.
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AG 216 - Livestock Health and Disease
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AG 217: Marketing Agricultural Products
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply the basic principles of marketing agricultural products to farm and ranch management. The student will be introduced to the technology, pricing, and supply and demand of agricultural marketing. The student will analyze marketing opportunities and marketing procedures based on enterprise needs of the individual producer.
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AG 217 - Marketing Agricultural Products
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AG 218: Principles of Futures Markets
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply basic principles of futures markets to farm and ranch management. The student will learn principles of futures markets, types of market transactions, terminology, and market analysis. The student will simulate real transactions in the market to gain practical experience.
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AG 218 - Principles of Futures Markets
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AG 219: Swine Management
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to understand the basic principles of swine management including nutrition, breeding, reproduction, and marketing for profitable pork production. Included is housing, waste management and swine health will. The student will also explore career opportunities in swine management.
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