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AG 102: Principles of Animal Science
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to understand basic principles in the areas of animal agriculture to include types, purposes, and products of livestock, breeding, nutrition, growth, lactation, reproduction, selection, management and marketing.
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AG 107: Microcomputers in Agriculture
3.00 Credits
Butler Community College
3 hours credit. This course introduces students to the various uses of microcomputers in agriculture and ag-related areas. Emphasis is placed on application of microcomputer technology to agriculture business planning, record keeping, problem solving and general management decisions. Basic computer functions, hardware components and selection, and software selection are included.
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AG 107 - Microcomputers in Agriculture
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AG 108: Feeder Livestock Production Management
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to understand the principles related to effectively managing feeder livestock.
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AG 108 - Feeder Livestock Production Management
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AG 109: Breeding Livestock Production Management
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to develop production techniques relating to breeding livestock. Reproduction, nutrition, selection, handling, housing, and husbandry practices are included.
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AG 109 - Breeding Livestock Production Management
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AG 111: Agriculture in our Society
2.00 Credits
Butler Community College
2 hours credit. This course will give the student a broad understanding of the history, trends and opportunities in agriculture, and career areas in agriculture are presented. Resource people will discuss their occupations in agriculture and how they serve the agricultural community.
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AG 111 - Agriculture in our Society
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AG 120: Agriculture Economics
3.00 Credits
Butler Community College
3 hours credit. This course will enable the student to apply economic principles to the field of agriculture.
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AG 120 - Agriculture Economics
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AG 133: Livestock Selection I
3.00 Credits
Butler Community College
3 hours credit. The course will give the student an understanding of the evaluation of livestock including visual appraisal, grading, classification, market types, breeding and selection of livestock.
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AG 133 - Livestock Selection I
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AG 134: Livestock Selection II
3.00 Credits
Butler Community College
3 hours credit. Prerequisite: AG 133 Livestock Selection I. The course will give the student an increased understanding of the evaluation of livestock including visual appraisal, grading, classification, market types, breeding and selection of livestock. The student will gain additional knowledge in the areas of performance record keeping, EPD's and livestock mating decision
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AG 136: Livestock Judging Lab I
2.00 Credits
Butler Community College
2 hours credit. This course is to be taken in conjunction with Livestock Selection I by those students desiring in-depth experience in livestock judging. The major emphasis of the course is on livestock judging including the presentation and evaluation of oral reasons. A major portion of class time is spent evaluating and placing live classes of livestock in the field. Collegiate competition is included.
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AG 136 - Livestock Judging Lab I
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AG 137: Livestock Judging Lab II
2.00 Credits
Butler Community College
2 hours credit. Prerequisite: AG 136 Livestock Judging Lab I. The student will gain in-depth experience in livestock judging. The major emphasis of this course is on livestock appraisal including the presentation and evaluation of oral reasons. A major portion of class time is spent evaluating and placing live classes of livestock in the field. Collegiate competition is included.
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