|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
2.00 Credits
Principles of livestock evaluation, calculation of meat animal composition, and determine marketing of various livestock species for branded and commodity trade.
-
2.00 Credits
Principles of livestock evaluation, calculation of meat animal composition, and determine marketing of various livestock species for branded and commodity trade.
-
2.00 Credits
To prepare students to participate in livestock judging competitions. Consists of lecture and labs that will develop student¿s potential in selection of beef, swine, and sheep through login with oral reasoning.
-
2.00 Credits
To prepare students to participate in livestock judging competitions. This course is designed to teach livestock visual evaluation and interpret production data for different management scenarios. In addition, students will enhance their logical thinking, reasoning, and communication skills.
-
3.00 Credits
An introduction to designing residential and commercial landscapes. Emphasis is placed on the plants and features of landscapes that are best adapted to Midwestern environments.
-
3.00 Credits
A study of the grass species and cultural conditions that contribute to healthy lawns and athletic fields in the Midwest.
-
3.00 Credits
Role of agriculture in international food production, international trade, governmental policy, and cultural and economic diversity influence on agriculture; requires a supervised international field experience.
-
3.00 Credits
Role of agriculture in U.S. food production, national trade, governmental policy, and cultural and economic diversity influence on agriculture; requires a supervised national field experience
-
3.00 Credits
Technology and applications of electronics for precision agriculture. Characteristics of personal computer hardware, electronic sensors, monitors, machine controllers, environmental monitors, and global positioning systems. Production management information systems; processing and marketing information systems; and yield mapping, geographic information system data handling, and software options.
-
3.00 Credits
Presents an academic overview of the field of multicultural education as it relates to the agriculture industry. The course will explore the great variety of differences that exist among people living in the multicultural, multiethnic, multinational United States. Differences to be studied include race/ethnicity, gender identity, age, social class, disability, learning styles, and spiritual orientation. Issues of poverty, language, and social justice will also be examined.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Cookies Policy |
Terms of Use
|
Institutional Membership Information
|
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|