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AGRI 151: Meat Evaluation I
2.00 Credits
Ivy Tech Community College
Principles of livestock evaluation, calculation of meat animal composition, and determine marketing of various livestock species for branded and commodity trade.
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AGRI 151 - Meat Evaluation I
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AGRI 152: Meat Evaluation II
2.00 Credits
Ivy Tech Community College
Principles of livestock evaluation, calculation of meat animal composition, and determine marketing of various livestock species for branded and commodity trade.
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AGRI 152 - Meat Evaluation II
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AGRI 153: Livestock Selection I
2.00 Credits
Ivy Tech Community College
To prepare students to participate in livestock judging competitions. Consists of lecture and labs that will develop student¿s potential in selection of beef, swine, and sheep through login with oral reasoning.
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AGRI 153 - Livestock Selection I
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AGRI 154: Livestock Selection II
2.00 Credits
Ivy Tech Community College
To prepare students to participate in livestock judging competitions. This course is designed to teach livestock visual evaluation and interpret production data for different management scenarios. In addition, students will enhance their logical thinking, reasoning, and communication skills.
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AGRI 154 - Livestock Selection II
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AGRI 164: Landscape Design I
3.00 Credits
Ivy Tech Community College
An introduction to designing residential and commercial landscapes. Emphasis is placed on the plants and features of landscapes that are best adapted to Midwestern environments.
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AGRI 164 - Landscape Design I
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AGRI 165: Turf Science
3.00 Credits
Ivy Tech Community College
A study of the grass species and cultural conditions that contribute to healthy lawns and athletic fields in the Midwest.
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AGRI 165 - Turf Science
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AGRI 192: International Agricultural Field Experience
3.00 Credits
Ivy Tech Community College
Role of agriculture in international food production, international trade, governmental policy, and cultural and economic diversity influence on agriculture; requires a supervised international field experience.
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AGRI 192 - International Agricultural Field Experience
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AGRI 193: United States Agricultural Field Experience
3.00 Credits
Ivy Tech Community College
Role of agriculture in U.S. food production, national trade, governmental policy, and cultural and economic diversity influence on agriculture; requires a supervised national field experience
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AGRI 193 - United States Agricultural Field Experience
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AGRI 200: Precision Farming Technology
3.00 Credits
Ivy Tech Community College
Technology and applications of electronics for precision agriculture. Characteristics of personal computer hardware, electronic sensors, monitors, machine controllers, environmental monitors, and global positioning systems. Production management information systems; processing and marketing information systems; and yield mapping, geographic information system data handling, and software options.
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AGRI 201: Communicating Across Cultures
3.00 Credits
Ivy Tech Community College
Presents an academic overview of the field of multicultural education as it relates to the agriculture industry. The course will explore the great variety of differences that exist among people living in the multicultural, multiethnic, multinational United States. Differences to be studied include race/ethnicity, gender identity, age, social class, disability, learning styles, and spiritual orientation. Issues of poverty, language, and social justice will also be examined.
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AGRI 201 - Communicating Across Cultures
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