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Course Criteria
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3.00 Credits
Examines the biology and technology involved in the production, storage, processing, and marketing of horticultural plants and products. Laboratories include experiments demonstrating both the theoretical and practical aspects of horticultural plant growth and development.
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3.00 Credits
Examines the importance of livestock in the field of agriculture, and the place of meats and other animal products in the human diet.
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3.00 Credits
An introduction to the Agricultural Systems Management technical curriculum. Basic mathematical problem solving techniques; power generation, transfer, and utilization; basic principles of agricultural operations management; soil and water management; crop handling and conditioning; and heat transfer.
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3.00 Credits
Problems associated with the use/misuse of our natural resources and current management practices associated with the conservation of natural resources.
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3.00 Credits
Presents an overview of horticulture emphasizing the basic concepts of ornamental plant ID, production, and use in the landscape.
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3.00 Credits
Classification and characterization of soils and differences between soils, including physical, chemical, and biological properties. Relation of soils to land use and tillage, erosion, drainage, moisture supply and aeration practices. Relationship of soil properties to plant nutrition and to fertilizer chemistry, use, and management.
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1.00 Credits
This course teaches students how to evaluate soils of the Midwestern United States based on soil texture, color, structure, parent material, consistency, runoff, and drainage. After characterizing the soil, the student interprets the data to determine the suitability of the soil for agricultural and engineering purposes
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1.00 Credits
This course teaches students how to evaluate soils of the Eastern United States based on soil texture, color, structure, parent material, consistency, runoff, and drainage. After characterizing the soil, the student interprets the data to determine the suitability of the soil for agricultural and engineering purposes.
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1.00 Credits
This course teaches students how to evaluate soils of the Southern United States based on soil texture, color, structure, parent material, consistency, runoff, and drainage. After characterizing the soil, the student interprets the data to determine the suitability of the soil for agricultural and engineering purposes.
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1.00 Credits
This course teaches students how to evaluate soils of the Western United States based on soil texture, color, structure, parent material, consistency, runoff, and drainage. After characterizing the soil, the student interprets the data to determine the suitability of the soil for agricultural and engineering purposes.
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