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PERS COO29: Everything Pasta
0.00 Credits
Ivy Tech Community College
It¿s all about pasta. Learn to make ravioli, fettuccine, linguine and more. Experience the difference fresh pasta can make with a meal.
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PERS COO3: Million Dollar Meals with Budget Store Ingredients
0.00 Credits
Ivy Tech Community College
No course description available.
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PERS COO3 - Million Dollar Meals with Budget Store Ingredients
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PERS COO31: Seasonal Fall Vegetables
0.00 Credits
Ivy Tech Community College
Ever wonder just what you're supposed to do with those funny squash that show up in produce areas in the fall? And what about all those varieties of apples? Find out how to make the best of their rich flavors. Roasted Butternut Squash with Sage Butter, Walnuts and Parmesan Spaghetti Squash with Roasted Red Bell Pepper and Basil Pesto Beautiful Baked Apple Dumplings with Dried Fruit Stuffing.
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PERS COO31 - Seasonal Fall Vegetables
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PERS COO32: Fall Fondant Decorations
0.00 Credits
Ivy Tech Community College
Learn new techniques and ideas for all you upcoming fondant projects.
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PERS COO32 - Fall Fondant Decorations
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PERS COO33: Cooking Class & Fat Tuesday
0.00 Credits
Ivy Tech Community College
¿Laissez Les Bon Temps Roulez¿, let the good times roll! Sample and help prepare traditional Southern Louisiana cuisine for your ¿Fat Tuesday¿ festivities. This course will provide both hands-on cooking a long side a demonstration by Chef Joseph Strangis, Culinary Program Chair at Ivy Tech. Join him as he brings his New Orleans experience to ¿spice up¿ your Mardi Gras party and eat some of these ¿Big Easy¿ favorites:
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PERS COO33 - Cooking Class & Fat Tuesday
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PERS COO34: Soups, Stocks, and Sauces
0.00 Credits
Ivy Tech Community College
Sample and help prepare the best-of-best stocks, soups and sauces in this 3-part class taught by Jeff Maiani, well-known Chef at the downtown Columbus restaurant, Bistro 310.
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PERS COO34 - Soups, Stocks, and Sauces
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PERS COO36: Taste of Latin America
0.00 Credits
Ivy Tech Community College
Students will learn basic food preparation and handling skills, knife skills, sanitation and basic safety. A strong emphasis will be placed on preparing recipes focused on Latin American cuisine.
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PERS COO36 - Taste of Latin America
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PERS COO37: Taste of the Mediterranean
0.00 Credits
Ivy Tech Community College
Students will learn basic food preparation and handling skills, knife skills, sanitation and basic safety. A strong emphasis will be placed on preparing recipes focused on Mediterranean cuisine.
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PERS COO37 - Taste of the Mediterranean
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PERS COO4: Eating Healthy on a Budget
0.00 Credits
Ivy Tech Community College
Many people believe that including a healthful diet in their routines is simply too expensive. But it doesn¿t have to be. Eating Healthy on a Budget gives participants insight into the healthy foods and recipes they can use while keeping their expenses at the grocery store to a minimum. Participants will learn to menu plan and shop, prepare balanced diets, familiarize themselves with options for growing food, and more.
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PERS COO4 - Eating Healthy on a Budget
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PERS COO5: Getting Your Kids to Eat Healthy
0.00 Credits
Ivy Tech Community College
Start your kids off with healthy eating habits that will last them a lifetime¿a long and healthful lifetime. Children mimic the habits of adults, and beyond learning to eat well yourself, you can learn to successfully introduce healthy foods into your child¿s diet through Ivy Tech¿s course on Getting Your Kids to Eat Healthy. Designed for parents, grandparents, and caregivers, this class teaches you how to make healthy foods appealing to even the youngest and pickiest eaters.
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PERS COO5 - Getting Your Kids to Eat Healthy
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