Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
PERS COO10: A Taste of Italy
0.00 Credits
Ivy Tech Community College
This hands-on class is all about fresh pasta. Working together, we¿ll make fresh egg pasta, a variety of ravioli filling, and several sauces to create marvelous Italian fare. We¿ll add an Arugula salad dressed in Balsamic Vinaigrette, and Panna Cotta with a fresh fruit topping for dessert, and you¿ll have sampled a typical Trattoria meal.
Share
PERS COO10 - A Taste of Italy
Favorite
PERS COO11: Winter Soups to Warm the Heart
0.00 Credits
Ivy Tech Community College
Warm up winter by learning how to make hearty soups that satisfy the appetite and the eye. Chef O¿Neill, with a few powerful techniques, helps you prepare a variety of soups and chowders to please the whole family.
Share
PERS COO11 - Winter Soups to Warm the Heart
Favorite
PERS COO12: Romantic Valentine Dinner
0.00 Credits
Ivy Tech Community College
Come enjoy Valentine dishes that explore the inherent romance of great cooking. Create a seafood-filled, heart shaped puffed pastry with chocolate truffles for dessert. Bring your special Valentine and your appetite.
Share
PERS COO12 - Romantic Valentine Dinner
Favorite
PERS COO13: Fondant Basics
0.00 Credits
Ivy Tech Community College
This class introduces students to the basics of working with fondant, coloring it, basic borders and designs. Students will actually work with fondant in class.
Share
PERS COO13 - Fondant Basics
Favorite
PERS COO14: Everything Soups
0.00 Credits
Ivy Tech Community College
Explore soup classics such as French onion, bisque, cream of potato and more. Students will learn the basics of fresh soup preparation.
Share
PERS COO14 - Everything Soups
Favorite
PERS COO15: Everything Herb
0.00 Credits
Ivy Tech Community College
A one night class for an education on the culinary arts and science of herbs. Learn how to use them in your cooking and why they taste the way they do. Also take home a sampling of herbs to start growing your herb garden.
Share
PERS COO15 - Everything Herb
Favorite
PERS COO16: Pasta Quickly Cooked Canned Tomato Sauces
0.00 Credits
Ivy Tech Community College
Pasta is one of America¿s best-loved, most adaptable and affordable foods, yet most Americans are familiar with only three or four pasta sauces. Nearly every sauce we cook falls into one of eight families. Each sauce within a family, although they might differ widely in ingredients and final flavor, was produced with the same efficient method. Learn the method for these families to make literally thousands of delicious pasta sauces without being a slave to a recipe. Speghetti Puttanesca - Pasta Salcicce e Pepperoni -Pasta con Italian Sausage and Peppers - Pasta Americana, all American
Share
PERS COO16 - Pasta Quickly Cooked Canned Tomato Sauces
Favorite
PERS COO17: Everything Spring
0.00 Credits
Ivy Tech Community College
Take advantage of the early season and explore your options with Spring¿s bounty. Soups, salads, entrees, and desserts ¿ the garden never tasted so good!
Share
PERS COO17 - Everything Spring
Favorite
PERS COO18: Gum Paste Flowers
0.00 Credits
Ivy Tech Community College
This class will teach techniques for gum paste flowers for the beginner or experienced decorator.
Share
PERS COO18 - Gum Paste Flowers
Favorite
PERS COO19: Creative Bar-B-Q
0.00 Credits
Ivy Tech Community College
Cooking Bar-B-Q is much more than just adding Bar-B-Q Sauce. There are things like charcoal vs. gas, smoking, choosing the right seasoning, choosing the right meat and more. In this out of the box class, learn the ABC¿s of grilling and preparing a full meal including appetizer, main course, side dishes and dessert, using BBQ or grilling techniques.
Share
PERS COO19 - Creative Bar-B-Q
Favorite
First
Previous
261
262
263
264
265
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.