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HOSP 111: Yeast Breads
3.00 Credits
Ivy Tech Community College
This is the first of two courses which prepare students to produce a variety of yeast-raised breads and rolls using both straight dough and sponge dough methods. The course emphasizes proper mixing, fermentation, make-up proofing, and baking.
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HOSP 113: Baking Science
3.00 Credits
Ivy Tech Community College
The objective of this course is to help students understand the science of baking and the different reactions that take place based on the ingredients, temperatures, and equipment in relation to the final product.
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HOSP 114: Introduction to Hospitality
3.00 Credits
Ivy Tech Community College
This course is designed to develop an understanding of the hospitality industry and career opportunities, and responsibilities in the food service and lodging industry. Introduces procedures for decision making which affects operation management, products, labor, and revenue.
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HOSP 115: Diet Therapy
4.00 Credits
Ivy Tech Community College
This course presents the basic principles of nutrition; the role nutrients play in maintaining good health as well as their affect on certain disease states. Students will learn to modify diets to meet various nutritional needs and to plan menus using modified diet principles.
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HOSP 116: Dietary Management I
4.00 Credits
Ivy Tech Community College
This course presents the basic principles of management and supervision. The course is designed to teach skills necessary to goals of a person wishing to become a dietary manager.
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HOSP 117: Dietary Management II
4.00 Credits
Ivy Tech Community College
This course presents the basic principles of management and supervision for the dietary professional. Skills learned through this course and included practice are applicable to management level positions.
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HOSP 118: Resident Clinical Assessment Practicum
4.00 Credits
Ivy Tech Community College
This course teaches students to develop an in-depth understanding of the principles of diet therapy. Students will learn to assess patients¿ nutritional needs, develop care plans, and implement a delivery system. Students will also learn documentation skills required by HCFA.
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HOSP 144: Travel Management
3.00 Credits
Ivy Tech Community College
This course gives students a systematic overview of the travel industry. The class provides comprehensive and critical information on a broad range of travel services, products, and issues.
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HOSP 171: Introduction to Convention/Meeting Management
3.00 Credits
Ivy Tech Community College
This course provides a comprehensive understanding of the convention/meeting management industry including the roles of various service providers, space requirements, and uses of convention facilities.
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HOSP 172: The Development and Management of Attractions
3.00 Credits
Ivy Tech Community College
This course examines the process of developing visitor attractions and provides for a discussion of the issues involved in their management.
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