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Course Criteria
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3.00 Credits
An introduction to power generation and transfer in mechanical and fluid power systems. Internal combustion engines, fuels, and cycles are introduced. Clutches, mechanical transmissions, automatic transmissions, hydrostatic transmissions, and final drives are discussed. Principles of hydraulics, fluids, cylinders, pumps, motors, valves, hoses, filters, reservoirs, and accumulators are studied.
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3.00 Credits
Successful and efficient reproduction is an economically important aspect of modern animal agriculture. Course emphasizes the anatomy of male and female food animal reproductive organs, the effect of hormones on reproduction, the effect of environmental factors on reproduction, and the ways to maximize reproductive efficiency. Includes basics of genetics, but emphasizes the practical application of reproductive physiology.
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3.00 Credits
Symptoms, identification, and control of diseases afflicting field crops. Biological fundamentals of common diseases and pests and reactions of pesticides and growth regulators with soils. Scientific, economic, and environmental fundamentals of the best practices of disease, and insect management.
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3.00 Credits
Course description unavailable
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3.00 Credits
Identification and control of the economically important broadleaf and grass weeds that impact agricultural production in the U.S. Identification of seeds, seedlings and full-grown plants is addressed. Weed control programs are examined in the context of herbicide chemistry, timing and economics. Emphasis is placed on pesticide formulations, application methods, rate calibration, environmental concerns, safety, laws and regulations. Students will participate in training for and receive a Certified Pesticide Applicators Permit as part of the course requirements.
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3.00 Credits
Principles of choosing, operating, and maintaining machines and equipment used in production of field crops. Emphasizes basics of electrical and hydraulic machines and common operating techniques and practices. Includes use of computer software and hardware and GIS to manage planting, tilling, and fertilizer and pesticide applications. Special focus on operator safety and environmental quality maintenance.
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3.00 Credits
Principles of agronomy related to nutrient management, soil management, water management, integrated pest management and cropping systems. Course prepares students to take the certified crop advisor exam.
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3.00 Credits
Fundamental processes of geographic information systems (GIS) with application to agriculture. File formats, database management, spatial analysis, and manipulation of data. Georeferenced data from mapping and yield monitoring.
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3.00 Credits
Identification and control of weeds, insects, and diseases. Control methods include prevention, biological control, resistant varieties, and pesticides. Pesticide terminology, formulations, calibration, environmental concerns, safe handling, and laws and regulations concerning pesticides.
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3.00 Credits
Students will learn firsthand what it takes to breed equines. This hands-on, practical approach is a unique opportunity for students looking for a career in the equine industry.
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