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Course Criteria
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3.00 Credits
Principles of choosing, operating, and maintaining machines and equipment used in farm animal production. Emphasizes basics of electrical and hydraulic machines and common operating techniques and practices. Includes use of computer software and hardware to manage feed, health maintenance, and waste management. Special focus on operator and animal safety and environmental quality maintenance.
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3.00 Credits
Course description unavailable
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3.00 Credits
Role, dynamics, and principles of sales communications as related to food and agriculture; methods for analyzing, setting objectives, planning, conducting, and evaluating sales communications efforts; sales presentations
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3.00 Credits
Principles of animal science related to nutrient function, deficiency symptoms, digestive process, feedstuffs, and ration balancing for livestock and companion animals.
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3.00 Credits
Principles of organ and tissue structure, operation, function, regulation, and integration of domestic farm animals. Examines mechanisms and processes of growth and development, reproduction, and lactation, and effects of environmental conditions. Includes basic genetic principles and theory, and their applications to physiological development and reproduction.
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3.00 Credits
Includes principles of demand, supply and price determination in agricultural markets. Examines effects of costs and margins, market structure, marketing channels and systems, horizontal and vertical integration, government regulations, government programs, and cooperatives on farm marketing decisions. Also examines the difference between marketing commodities and differentiated products.
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3.00 Credits
Application of principles of financial and cost accounting, finance, and management to recording the farm¿s input, cost, production, price, and revenue information. Use and organization of financial data to assist farm management and decision-making, such as financial analysis, budgeting, strategic decisions for evaluating and improving operations, credit needs, and tax liabilities.
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3.00 Credits
Fundamentals of the mechanics of commodity futures and options, for both grain and livestock. Examine how these markets connect to the cash market and influence risk management and pricing of commodities. Fundamentals of the cash market pricing alternatives available and development of marketing plans.
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3.00 Credits
Examines the management of non-farm, agriculturally related businesses. Topics include tools for management decision making, legal forms of business organization, basics of accounting, and important financial management techniques. Case studies and computer simulation game.
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3.00 Credits
Principles of using, storing, controlling and disposing of agricultural waste, chemicals, and other hazardous materials, and using and maintaining application equipment, to maintain human and animal health and environmental quality. Includes basis for and knowledge of state and federal regulatory requirements. May include instruction for certification in hazardous materials management or private pesticide applicator licensing.
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