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  • HRT 120: Hotel/ Restaurant/ Tourism Management o. b. I. II

    9.00 Credits
    Atlanta Technical College

    Continues the application and reinforcement of hotel/restaurant/travel operational principles in an actual job placement or practicum experience. Students are acquainted with occupational responsibilities through realistic work situations and are provided with insights into management applications on the job. Topics include: problem solving, adaptability to the job setting, use of proper interpersonal skil s, application of hotel/restaurant/travel management techniques, and professional development. The occupation-based instruction is implemented through the use of a practicum or internship and all of the following: written individualized training plans, written performance evaluation, and a required weekly seminar. Hours: Class/Week 1 D. Lab/Week 0 P. Lab/Week 9 Credit - 4 Prerequisite:
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  • HRT 122: Tour Management

    0.00 Credits
    Atlanta Technical College

    Provides students with an orientation on the duties and responsibilities of the tour operator. Emphasis is placed on the operator's role in planning and conducting tours. Topics include: planning individual tours, planning group tours, transportation arrangements, accommodation options, entertainment options, foreign country tours, and manager's on- tour responsibilities. Hours: Class/Week 5 D. Lab/Week 0 P. Lab/Week 0 Credit - 5 Prerequisite:
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  • HRT 201: Hospitality Marketing

    0.00 Credits
    Atlanta Technical College

    Introduces students to marketing techniques associated with hotel/restaurant/travel fields with emphasis on identifying and satisfying needs of customers. Topics include: marketing introduction, research and analysis, marketing strategies, marketing plans, and salesmanship and advertising. Hours: Class/Week 5 D. Lab/Week 0 P. Lab/Week 0 Credit - 5 Prerequisite:
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  • HRT 203: Hotel/ Restaurant/ Travel Law

    0.00 Credits
    Atlanta Technical College

    Introduces the student to local, state, federal, and international laws which govern the hospitality industry. Emphasis is placed on licensing and regulating public accommodations and the operator's responsibility to provide quality and safe service. Topics include: common law, civil law, contract law, customer rights, and management rights Hours: Class/Week 5 D. Lab/Week 0 P. Lab/Week 0 Credit - 5 Prerequisite:
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  • HRT 205: Hotel Operations

    0.00 Credits
    Atlanta Technical College

    Introduces students to operational and maintenance procedures for a lodging facility. Emphasis is placed on each department and the coordination of all services to meet guest needs. Topics include: corporate structures, departmental responsibilities, hotel services and staff, feasibility determination, and industry trends. Hours: Class/Week 5 D. Lab/Week 0 P. Lab/Week 0 Credit - 5 Prerequisite:
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  • HRT 206: Food, Beverage, And Labor Control

    0.00 Credits
    Atlanta Technical College

    A study of the principles of cost controls and their application to food and beverage operations. Emphasis is placed upon the diverse elements of sales within a food and beverage establishment and upon cost controls needed to maintain a profitable operation. Topics include: costs and sales relationship, forecasting sales, preparing budgets, cost control systems, controlling inventory, and computer equipment and software. Hours: Class/Week 4 D. Lab/Week 1 P. Lab/Week 0 Credit - 4 Prerequisite: MAT 111 (diploma) or MAT 196 (degree)
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  • HUM 1101: Introduction to Humanities

    0.00 Credits
    Atlanta Technical College

    Explores the philosophic and artistic heritage of humanity expressed through a historical perspective on visual arts, music, and literature. The humanities provide insight into people and society. Topics include: historical and cultural developments; contributions of the humanities; and research project. Hours: Class/Week 5 D. Lab/Week 0 P. Lab/Week 0 Credit - 5 Prerequisite: ENG 1101with C or better
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  • IFC 100: Industrial Safety Procedures

    1.00 Credits
    Atlanta Technical College

    Provides an in-depth study of the health and safety practices required for maintenance of industrial, commercial, and home electrical y operated equipment. Topics include: introduction to OSHA regulations; safety tools, equipment, and procedures; and first aid and cardiopulmonary resuscitation. Hours: Class/Week 2 D.Lab/Week 1 Credit 2 Prerequisite: Provisional admission
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  • IFC 101: Direct Current Circuits I

    2.00 Credits
    Atlanta Technical College

    Introduces direct current (DC) concepts and applications. Topics include: electrical principles and laws; batteries; DC test equipment; series, parallel, and simple combination circuits; and laboratory procedures and safety practices. Hours: Class/Week 3 D.Lab/Week 2 Credit 4 Prerequisite: MAT 101 (NON Electronics Program Students) Corequisite: MAT 103 (diploma), or MAT 1111 (degree) for Electronics program students
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  • IFC 102: Alternating Current I

    2.00 Credits
    Atlanta Technical College

    Introduces the theory and application of varying sine wave voltages and current. Topics include: magnetism, AC wave generation, AC test equipment, inductance, capacitance, and basic transformers. Hours: Class/Week 3 D.Lab/Week 2 Credit 4 Prerequisites: IFC 101, MAT 103 Corequisite: MAT 104 or MAT 105 (diploma) for Electronics program students
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