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TCEM 372: Global Tourism Geography
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: TCEM 172 C: GEOG 300 ELEC. Analysis of U.S. and world travel destinations, including the exploration of principal geographic features, population centers and attractions, customs and traditions, habits, festivals, and events, as these relate to the hospitality and travel industry. The major airline and airport/city codes in North America and overseas are also covered. P: TCEM 172 and GEOG 300 ELEC.
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TCEM 377: Exhibit Marketing
3.00 Credits
Indiana University-Purdue University-Indianapolis
A successful exhibit can be one of the most powerful sales and marketing tools in any company's arsenal. This course is designed to help students through every phase of the endeavor-from the initial planning stage to implementation and post-show follow-up.
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TCEM 382: Popular Travel Trends
3.00 Credits
Indiana University-Purdue University-Indianapolis
Development of an understanding of the patterns, principles and management of international travel to popular tourist destinations.
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TCEM 385: Beer and Spirits Management
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: 21 years of age. Students will be introduced to the basic principles of beer and spirits production with a primary focus on manufacturing quality criteria, beer and spirits styles, and sensory standards. Evaluation by tasting is an integral part of this course.
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TCEM 387: Tourism Internship
1.00 - 12.00 Credits
Indiana University-Purdue University-Indianapolis
P: Junior standing. To provide students an opportunity to improve their operational/managerial skills by working in new areas.
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TCEM 388: Wine Styles
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: 21 years of age. C: TCEM 218. The tasting of wines, application of wine fundamentals and recognition of regional varietals and their characteristics to better appreciate how history, climate and policy ultimately manifest into what's in each bottle.
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TCEM 401: Tourism Internship
1.00 - 12.00 Credits
Indiana University-Purdue University-Indianapolis
P: Junior standing. To provide students an opportunity to improve their operational/managerial skills by working in new areas.
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TCEM 408: Food and Wine Pairing
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: 21 years of age. C: TCEM 218. To be able to appreciate the categories of wine, what they are and how they may be used in conjunction with making food combinations and wine lists for restaurants and other foodservice establishments.
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TCEM 411: Tourism and Hospitality Law
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: TCEM 112. C: TCEM 312. Rights and duties of innkeepers and restaurateurs, civil rights, contracts, negotiable instruments, and types of organizations.
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TCEM 418: History of Wine
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: 21 years of age. C: TCEM 218. A thematic understanding of the subject of wine since it was first produced everything from wine itself to the business of selling wine throughout history to its uses (both ancient and current) and its pleasure as a beverage which combines with food and makes the dining experience better.
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