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TCEM 308: Wine Selection
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: 21 years of age. C: TCEM 218. Topics will include types of wines, wine quality and serving suggestions. Wine tastings will be included.
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TCEM 309: Cruise Line Management
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: Approved by the Office of International Affairs. C: 2.5 GPA. An overview of the cruise line industry and the skills needed to begin a productive career in this specialized travel segment.
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TCEM 309 - Cruise Line Management
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TCEM 310: Event Catering Management
2.00 Credits
Indiana University-Purdue University-Indianapolis
Exploration of off and on premise catering requirement. Concept of event food management including menu planning, budget preparation, logistics management, guest relations and marketing.
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TCEM 312: Human Resource Management for the Service Industries
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: TCEM 112 The concepts of management of people for effective operation of institutions involving supervisory development and communications; the pretesting, training, and evaluating of employees; and the development of attitudes and morale of people working together. P: TCEM 112.
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TCEM 318: Creative Wine Management
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: 21 years of age. C: TCEM 218. Students will be presented with a concise, practical guide to profitable wine management. The course will incorporate the best experience amassed by operations over the years, with heavy emphasis on the recent trends.
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TCEM 328: Introduction to Microbrewing
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: 21 years of age. This course deals with the principles of microbrewing, and each student will learn the basic concepts necessary to create beer. In this sense, students should come away from this class with the knowledge to build his or her own microbrewery. As well, this class teaches a general appreciation for brewing and beers around the world.
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TCEM 334: Cultural Heritage Tourism
3.00 Credits
Indiana University-Purdue University-Indianapolis
Cultural and heritage tourism balances visitor interests and needs against protecting cultural and heritage resources. This course examines the range of cultural and heritage assets that can become viable tourism attractions and looks at ways of linking quality cultural heritage tourism to community development. Special emphasis will be placed on Indiana cultural and heritage tourism.
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TCEM 341: Financial Analysis and Decision Making in Tourism, and Hospitality Operations
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: TCEM 241. Managerial and financial analyses of numerical data used for decision-making. Consideration of systems, techniques, information types, and presentational forms used by hospitality management. Emphasis on situations oriented to the hospitality industry.
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TCEM 341 - Financial Analysis and Decision Making in Tourism, and Hospitality Operations
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TCEM 362: Economics of Tourism
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: TCEM 100 C: ECON E201 To discuss the economic impact of travel on tourism's various sectors, and the quantitative methods that can be applied to travel forecasting and tourism principles. P: TCEM 100 and ECON E201.
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TCEM 371: Convention Sales and Service
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: TCEM 171 This course is designed as an in-depth analysis of convention and facility sales and service. The course will enable meetings and events from the pre-planning through post event evaluation from the supplies perspective. Topics covered include marketing and advertising a facility property, organizing a sales staff, selling to different markets and contract and legal issues. P: TCEM 171.
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