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FIS 40400: Forensic Chemistry II
4.00 Credits
Indiana University-Purdue University-Indianapolis
P: FIS 40100. Spring. Open only to majors in the FIS program or with consent of the instructor. Spring. Continuation of FIS 401. Applications of microscopy, chromatography and spectroscopy to the analysis of real and mock evidence including hairs and fibers, soil and glass, paint, fire residues, drugs, and other chemical evidence.
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FIS 40900: Forensic Science Research
1.00 - 4.00 Credits
Indiana University-Purdue University-Indianapolis
P: junior or senior standing in FIS Program or consent of instructor. Every semester, time arranged. Forensic science or literature research with a report. Can be elected only after consultation with research advisor and approval of program advisor.
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FIS 40900 - Forensic Science Research
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FIS 41500: Forensic Science and the Law
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: FIS 10600, 21000. Open only to majors in the FIS program or with consent of the instructor. Application of various laws and rules of evidence to the forensic sciences and how the admission of evidence derived from forensic sciences can impact the administration of justice in the United States. Topics include preparation for testimony, expert testimony, subpoenas, basic judicial processes, admissibility of scientific evidence.
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FIS 41500 - Forensic Science and the Law
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FIS 49000: Forensic Science Capstone
5.00 Credits
Indiana University-Purdue University-Indianapolis
P: junior or senior standing in FIS Program and program advisor approval. Fall, day, night; Spring, day, night; Summer, day, night. One of the following: Internship at an approved crime laboratory or other organization, or laboratory research supervised by an FIS faculty member. Final paper required in all cases.
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FIS 49000 - Forensic Science Capstone
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FN 303: Essentials of Nutrition
3.00 Credits
Indiana University-Purdue University-Indianapolis
Basic nutrition and it's application in meeting nutritional needs of all ages. Consideration is given to food selection, legislation, and community nutrition education programs.
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FN 303 - Essentials of Nutrition
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FN 30300: Essentials of Nutrition
3.00 Credits
Indiana University-Purdue University-Indianapolis
Basic nutrition and it's application in meeting nutritional needs of all ages. Consideration is given to food selection, legislation, and community nutrition education programs.
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FN 30300 - Essentials of Nutrition
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FN 31300: Principles of Healthy Menu Planning and Food Programs
3.00 Credits
Indiana University-Purdue University-Indianapolis
Basic nutrition as applied to food intake patterns and modifications/preparation of recipes to provide a more healthful diet.
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FN 31300 - Principles of Healthy Menu Planning and Food Programs
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FN 315: Fundamentals of Nutrition
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: CHEM C101 or BIOL N217 or consent of instructor Basic principles of nutrition and their application in meeting nutritional needs during the life cycle. P: CHEM C101 or BIOL N217 or consent of instructor.
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FN 315 - Fundamentals of Nutrition
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FN 31500: Fundamentals of Nutrition
3.00 Credits
Indiana University-Purdue University-Indianapolis
P: CHEM-C 101 or BIOL-N 217 or consent of instructor. Basic principles of nutrition and their application in meeting nutritional needs during the life cycle.
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FN 31500 - Fundamentals of Nutrition
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FN 33000: Diet Selection and Planning
3.00 Credits
Indiana University-Purdue University-Indianapolis
This course examines the nutritional requirements for individuals from birth to senior years.
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FN 33000 - Diet Selection and Planning
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