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Course Criteria
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3.00 Credits
An introduction to flexible automation. Topics include installation, repair, maintenance, and development of flexible robotic manufacturing systems.
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3.00 Credits
Fundamental reading skills to develop comprehension, vocabulary, and rate. Includes intensive, diagnostic-based instruction in basic word attack skills, vocabulary development and basic comprehension strands; main idea, major or minor supporting details, information retention, fact/opinion identification, inferences, and critical reading. Individual and group tutoring, counseling, and computer-assisted learning are available.
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3.00 Credits
Fundamental reading skills to develop comprehension, vocabulary, and rate. This course is designed to enable college students to become more aware of themselves as readers and to develop strategies and skills to meet the demands of college reading. Emphasis is placed on vocabulary, study skills, and the comprehension strands. Individual and group tutoring, counseling, and computer-assisted learning are available.
Prerequisite:
Grade of C or better in READ 0050 or departmental placement test equivalent.
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3.00 Credits
Fundamental reading skills to develop comprehension, vocabulary, and rate. Focus is on increased proficiency in basic forms of expository writing and critical reading skills in addition to vocabulary, study skills, and the comprehension strand essential to success in academic and technical fields of study. Individual and group tutoring, counseling, and computer-assisted learning are available.
Prerequisite:
Grade of C or better in READ 0100 or departmental placement test equivalent.
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1.00 Credits
No course description available.
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2.00 Credits
No course description available.
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3.00 Credits
This course is designed for students to participate in remedial reading studies on an individual basis. Course content is customized to each student's specific deficiencies in reading. Semester credit hours vary depending on students' specific needs. Course may be repeated for credit. The last digit of the course number indicates the semester credit hours. When appropriate, and with developmental department approval, this course may substitute for a course on the student's TSI Plan.
Prerequisite:
Instructor approval.
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3.00 Credits
Introduction to the science of pharmacology with emphasis on the actions, interactions, adverse effects, and nursing implications of each drug classification. Topics include the roles and responsibilities of the nurse in safe administration of medications within a legal/ethical framework. This course lends itself to either a blocked or integrated approach.
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2.00 Credits
A study of the beverage service of the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legistation, marketing, physical plant requirement, staffing, service, and the selection of wines to enhance foods.
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2.00 Credits
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel.
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