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CULN 2216: Advanced Food and Beverage Service
3.00 Credits
Central New Mexico Community College
Provides students with advanced instruction and practice relating to food and beverage service and front-of-the-house restaurant operations. Students will run a full-service restaurant open to the public, including managing guest relations, reservations, service techniques, and point of sale operations. Advanced instruction in beverage identification, preparation, and service will be included.
Prerequisite:
CULN 1112 AND BEV 1160 AND HT 1111
Corequisite:
CULN 2214
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CULN 2216 - Advanced Food and Beverage Service
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CULN 2232: Advanced Baking and Pastry
4.00 Credits
Central New Mexico Community College
Introduces students to advanced level baking and pastry skills, including continued development of skills from earlier coursework with an emphasis on classical and contemporary pastry arts. Topics include specialty advanced cakes, decorating techniques, various confections, macarons, and tempered chocolates.
Prerequisite:
CULN 1130 AND CULN 1132
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CULN 2232 - Advanced Baking and Pastry
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CULN 2234: Retail & Restaurant Bakery Operations
4.00 Credits
Central New Mexico Community College
This course will explore a wide variety of advanced baked goods and pastries geared for retail bakeries as well as restaurant establishments. Topics covered will include a variety of small pastries and baked goods, advanced bread techniques, and a variety of plated dessert techniques.
Prerequisite:
CULN 1130 AND CULN 1132
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CULN 2234 - Retail & Restaurant Bakery Operations
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CULN 2692: Entrepreneurial Food Operations Lab
1.00 Credits
Central New Mexico Community College
Introduces students to culinary and management skills required to create menu items as an entrepreneur. Working with the information presented in CULN 2020, students will further develop their business concepts in this lab. Students will be able to fully develop and test their menu items and learn how to make viable food products ready for retail sale.
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CULN 2692 - Entrepreneurial Food Operations Lab
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CULN 2798: Internship
1.00 Credits
Central New Mexico Community College
Provides students the opportunity to work a minimum of 45 hours in a new job experience in a culinary environment. Students are supervised jointly by CNM and the company.
Prerequisite:
Department approval
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CULN 2798 - Internship
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CVS 1215: Cardiovascular Anatomy, Physiology & Pharmacology
1.00 Credits
Central New Mexico Community College
This course continues studies of anatomy and physiology with a detailed study of fetal, pediatric and adult cardiac and vascular anatomy, embryology, cross-sectional anatomy, hemodynamics and physiology in relation to the field of cardiovascular sonography. This course provides the pharmacological background necessary to function within the clinical setting of the non-invasive cardiology lab. This course will introduce the concepts of electrophysiological principles and interpretation.
Prerequisite:
COMM 2120 AND PHYS 1115 AND BIOL 2225 AND (MATH 1220 or MATH 1220P or MATH 1240 or MATH 1430) AND department approval
Corequisite:
CVS 1220 AND CVS 1293
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CVS 1220: Cardiac Pathophysiology II
3.00 Credits
Central New Mexico Community College
This course presents an in-depth view of the etiology, signs and symptoms, risk factors and diagnosis of common cardiac and pericardial disease states as they pertain to echocardiography. Instruction is provided in the application of theory for the interpretation of two-dimensional echocardiography, M-mode, color flow imaging, and pulsed and continuous wave doppler in the diseased state. Topics covered in this course include, but are not limited to, ischemic heart disease, heart failure, cardiomyopathies, systemic and pulmonary hypertensive diseases, cardiac tumors and pericardial disease. Advanced techniques in echocardiography are also discussed, as they relate to these disease processes.
Prerequisite:
DMS 1130 AND DMS 2110
Corequisite:
CVS 1215 AND CVS 1293
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CVS 1293: Echo-Vascular Lab I
3.00 Credits
Central New Mexico Community College
This first course in the cardiovascular lab series combines the theory, rationale, application, performance, and interpretation of standard 2D echocardiograms and standard duplex vascular sonograms. Standard views recommended by the American Society of Echocardiography and the Intersocietal Accreditation Commission on Vascular Testing will be taught and performed. Cardiovascular cross-sectional anatomy will be reviewed as it pertains to imaging. This course will cover fundamentals of 2D imaging, m-mode, color flow imaging and spectral Doppler.
Prerequisite:
DMS 1130 AND DMS 2110
Corequisite:
CVS 1215 AND CVS 1220
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CVS 1293 - Echo-Vascular Lab I
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CVS 1620: Cardiac Pathophysiology II
3.00 Credits
Central New Mexico Community College
This course presents an in-depth view of the etiology, signs and symptoms, risk factors and diagnosis of common valvular disease states as they pertain to echocardiography. Instruction is provided in the application of theory, techniques, and interpretation of two-dimensional echocardiography, M-mode, color flow imaging, and pulsed and continuous wave Doppler in the diseased state. Advanced techniques in echocardiography are also discussed, as they relate to these disease processes.
Prerequisite:
CVS 1215 AND CVS 1220 AND CVS 1293 AND DMS 1130 AND DMS 2110 AND (HLTH 1001 or HLTH 1003)
Corequisite:
CVS 1625 AND CVS 1630 AND CVS 1690 AND CVS 1693
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CVS 1625: Vascular Sonography II
2.00 Credits
Central New Mexico Community College
This course will provide in-depth exploration of the cerebrovascular and peripheral venous vascular sonography. It will explore pathophysiology, integration of data, report generation, and sonography's role in the treatment of vascular disease.
Prerequisite:
CVS 1215 AND CVS 1220 AND CVS 1293 AND DMS 1130 AND DMS 2110
Corequisite:
CVS 1620 AND CVS 1630 AND CVS 1690 AND CVS 1693
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