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Course Criteria
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3.00 Credits
Provides theory and experience with protocols used to characterize and manipulate nucleic acids and proteins. Builds on techniques learned in Biotechnology II. Techniques include RNA and protein isolation and quantification, RT-PCR, RNA interference, mammalian transfections, polyacrylamide gel electrophoresis, 2-D gel analysis, Western blotting, ELISAs, and basic bioinformatics and proteomics skills. Current issues and topics related to biotechnology will be explored.
Prerequisite:
BIOL 2715
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3.00 Credits
Survey of the legal environment of business and common legal principles including: the sources of law, dispute resolution and the U.S. court systems, administrative law, tort law, contract law, agency and employment law, business structure and governance, ethics and corporate social responsibility. Explores sources of liability and presents strategies to minimize legal risk.
Prerequisite:
Reading and Writing Skills 2
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1.00 Credits
Introduces students to the principles of providing basic patient care including communication, patient safety and infection control with practice in gloving, gowning and sterile procedures. Provides instruction and supervised practice of vital signs, transfer, moving and positioning techniques, protection of airway, Oxygen delivery devices, basic ECG monitoring, drains, tubes, IVs, pumps and other considerations for the hospitalized patient.
Prerequisite:
Reading and Writing Skills 1
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3.00 Credits
Fundamental concepts and terminology of business including areas such as management, marketing, accounting, economics, personnel, and finance; and the global environment in which they operate.
Prerequisite:
Reading and Writing Skills 2
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3.00 Credits
This course focuses on the skill development with an emphasis on correct grammar, punctuation, sentence structure, vocabulary, preparation of business letters and reports, and on presenting information in a logical, forceful and acceptable form.
Prerequisite:
Reading and Writing Skills 1
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3.00 Credits
Focuses on developing professional behavior appropriate for the business environment. Topics include: life management, goal setting, workplace etiquette, job search skills, interviewing, teamwork and team building, motivation, leadership, business communication and workplace interaction.
Prerequisite:
Reading and Writing Skills 1
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1.00 Credits
Introductory practices of total quality management practices aimed at all levels of an organization to continually improve performance to include competitiveness in today's business world.
Prerequisite:
Reading and Writing Skills 1
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1.00 Credits
Focuses on data for clarifying customer expectations for service and product quality; choosing quality standards for business performance; selecting measures and indicators of quality and customer satisfaction; assessing effective ways to evaluate and improve both quality and customer satisfaction, improving quality based on customer feedback; and planning for practical application.
Prerequisite:
Reading and Writing Skills 1
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1.00 Credits
Focuses on recognizing and understanding applications for quality tools, developing skill and confidence in using quality tools, selecting and integrating quality tools to improve a specific work process, and planning for practical application of quality tools at work and in personal life.
Prerequisite:
Reading and Writing Skills 1
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3.00 Credits
Applies basic mathematical operations to business and accounting applications. * Students need to have basic math skills for this course.
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