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Course Criteria
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3.00 Credits
Pathophysiology II builds on the concepts studied in Pathophysiology I. This course will focus on the molecular and cellular basis of diseases of the cardiovascular, clotting and coagulation, respiratory, gastrointestinal, urinary and endocrine systems. In addition, the etiology, pathophysiology, clinical manifestations and other clinical considerations of diseases in these systems will be discussed.
Prerequisite:
BIOL 2510
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4.00 Credits
The goal of this course is to provide you with the core conceptual foundation and hands on experience required to perform basic laboratory techniques used in a biotechnology laboratory. It is essential that these skills are mastered, since this will be the basis for all of the techniques used in future courses (BIOL 2715 and BIOL 2720). This class will provide theory and experience in lab safety and measurement, bacterial transformations and cloning, recombinant DNA, gel electrophoresis, tissue culture and basic bioinformatics skills.
Prerequisite:
BIOL 2110 + BIOL 2110L + CHEM 1215 + CHEM 1215L
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4.00 Credits
The goal of this course is to provide theory and experience with protocols used to characterize and manipulate nucleic acids. This course will reinforce and build upon techniques learned in Biotechnology I. Techniques include DNA isolation and quantification, PCR, qPCR, gel electrophoresis, recombinant DNA technology, cloning, DNA sequencing, site-directed mutagenesis, tissue culture, and basic bioinformatics skills. Current issues and topics related to biotechnology will be explored.
Prerequisite:
BIOL 2710
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3.00 Credits
Provides theory and experience with protocols used to characterize and manipulate nucleic acids and proteins. Builds on techniques learned in Biotechnology II. Techniques include RNA and protein isolation and quantification, RT-PCR, RNA interference, mammalian transfections, polyacrylamide gel electrophoresis, 2-D gel analysis, Western blotting, ELISAs, and basic bioinformatics and proteomics skills. Current issues and topics related to biotechnology will be explored.
Prerequisite:
BIOL 2715
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3.00 Credits
Survey of the legal environment of business and common legal principles including: the sources of law, dispute resolution and the U.S. court systems, administrative law, tort law, contract law, agency and employment law, business structure and governance, ethics and corporate social responsibility. Explores sources of liability and presents strategies to minimize legal risk.
Prerequisite:
Reading and Writing Skills 2
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3.00 Credits
Fundamental concepts and terminology of business including areas such as management, marketing, accounting, economics, personnel, and finance; and the global environment in which they operate.
Prerequisite:
Reading and Writing Skills 2
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3.00 Credits
This course focuses on the skill development with an emphasis on correct grammar, punctuation, sentence structure, vocabulary, preparation of business letters and reports, and on presenting information in a logical, forceful and acceptable form.
Prerequisite:
Reading and Writing Skills 1
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3.00 Credits
Focuses on developing professional behavior appropriate for the business environment. Topics include: life management, goal setting, workplace etiquette, job search skills, interviewing, teamwork and team building, motivation, leadership, business communication and workplace interaction.
Prerequisite:
Reading and Writing Skills 1
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1.00 Credits
Introductory practices of total quality management practices aimed at all levels of an organization to continually improve performance to include competitiveness in today's business world.
Prerequisite:
Reading and Writing Skills 1
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1.00 Credits
Focuses on data for clarifying customer expectations for service and product quality; choosing quality standards for business performance; selecting measures and indicators of quality and customer satisfaction; assessing effective ways to evaluate and improve both quality and customer satisfaction, improving quality based on customer feedback; and planning for practical application.
Prerequisite:
Reading and Writing Skills 1
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