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BCIS 2330: Introduction to Predictive Analysis and Applied Predictive Modeling
3.00 Credits
Central New Mexico Community College
This course introduces the foundations of predictive analytics and applying predictive models. Topics include basic predictive modeling methods for both classification and regression tasks, and the use of classification and regression models in real-world scenarios.
Prerequisite:
CIS 1250
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BEV 1010: Beverage Production Equipment and Maintenance
3.00 Credits
Central New Mexico Community College
Presents students with correct operation and maintenance of all beverage production, packaging equipment, associated machinery, and safety gear.
Prerequisite:
Reading and Writing Skills 1 AND Math Skills 2 Alg
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BEV 1010 - Beverage Production Equipment and Maintenance
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BEV 1100: Beer Production and Styles
1.00 Credits
Central New Mexico Community College
Introduces origins, basic production methods, and identification of major beer styles. Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults.
Prerequisite:
Reading and Writing Skills 2 AND Math Skills 2 Alg
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BEV 1100 - Beer Production and Styles
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BEV 1110: Brewing Equipment and Maintenance
3.00 Credits
Central New Mexico Community College
Presents students with correct operation and maintenance of all brewing and packaging equipment, associated machinery, and safety gear.
Prerequisite:
Reading and Writing Skills 1 AND Math Skills 2 Alg
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BEV 1110 - Brewing Equipment and Maintenance
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BEV 1111: Beer and Society
1.00 Credits
Central New Mexico Community College
This course introduces cultural and social aspects of beer around the world from ancient times to the future. Students will explore stories of beer through selected readings, seminars, discussions, guided beer tastings, and food pairings. (Prerequisite: You must be 21 or over to take this course.)
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BEV 1130: Beer Production I
3.00 Credits
Central New Mexico Community College
Provides theory and hands-on application of raw materials selection and handling, malting, and wort production. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.
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BEV 1130 - Beer Production I
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BEV 1140: Beer Production II
3.00 Credits
Central New Mexico Community College
Provides theory and hands-on application of cellar operations, packaging, storage, stock rotation. Quality assurance and safety procedures are stressed at every step. Introduces government regulations and tax issues pertaining to the brewing industry.
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BEV 1140 - Beer Production II
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BEV 1160: Beverage Service I
3.00 Credits
Central New Mexico Community College
Introduces identification, production, and service of beverages common to the foodservice industry, including beer, wine, distilled beverages and cocktails, coffee, tea, and non-alcoholic beverages. Development of sensory evaluation skills for visual, aroma, taste, and tactile components. Introduces basic food pairing techniques.
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BEV 1192: Draught Systems
1.00 Credits
Central New Mexico Community College
Overview of draught systems, including safety, design, maintenance, operation, and troubleshooting.
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BEV 1192 - Draught Systems
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BEV 1200: Wine Production and Styles
1.00 Credits
Central New Mexico Community College
Introduces origins, components, basic production methods, and identification of major wine styles and regions. Development of sensory evaluation skills for visual, aroma, taste, and tactile components of wines.
Prerequisite:
Reading & Writing Skills 2 AND Math Skills 2 Alg
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BEV 1200 - Wine Production and Styles
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