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BEV 1230: Wine Production I
3.00 Credits
Central New Mexico Community College
Provides theory and hands-on applications in ingredient selection, growing, harvesting, pressing, and processing grapes to produce various styles of wine. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.
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BEV 1230 - Wine Production I
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BEV 1240: Wine Production II
3.00 Credits
Central New Mexico Community College
Provides theory and hands-on application of fermentation, aging, cellaring, blending, and packaging wine. Quality assurance and safety procedures are stressed at every step. Introduces government regulations and tax issues pertaining to the wine making industry.
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BEV 1240 - Wine Production II
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BEV 1292: Food and Beverage Pairing
1.00 Credits
Central New Mexico Community College
Introduces traditional and analysis-based techniques for pairing food and beverages in both single- and multicourse settings.
Prerequisite:
BEV 1100 or BEV 1160 or BEV 1200 or BEV 1300
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BEV 1292 - Food and Beverage Pairing
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BEV 1300: Distilled Spirits Production and Styles
1.00 Credits
Central New Mexico Community College
Introduces origins, components, basic production methods, and identification of major distilled spirits.? Development of sensory evaluation skills for visual, aroma, taste, and tactile components of distilled spirits.
Prerequisite:
Reading & Writing Skills 2 + Math Skills 2 Alg
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BEV 1300 - Distilled Spirits Production and Styles
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BEV 1330: Distilled Spirits Production I
3.00 Credits
Central New Mexico Community College
Provides theory and hands-on application of raw materials selection and handling, production and fermentation of various types of distiller's wash, and pot-distillation. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.
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BEV 1330 - Distilled Spirits Production I
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BEV 1340: Distilled Spirits Production II
3.00 Credits
Central New Mexico Community College
Provides theory and hands-on application of re-distillation of distilled spirits to produce neutral spirit and various other finished spirits, including proofing, aging, blending, and packaging distilled spirits. Quality assurance and safety procedures are stressed at every step. Introduces government regulations and tax issues pertaining to the distilled spirits industry.
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BEV 1340 - Distilled Spirits Production II
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BEV 1392: Mixology
1.00 Credits
Central New Mexico Community College
Overview of classic and contemporary cocktails focusing on mixology and advanced beverage service.
Prerequisite:
BEV 1100 or BEV 1160 or BEV 1200 or BEV 1300
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BEV 1392 - Mixology
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BEV 2010: Beverage Product Development and Marketing
3.00 Credits
Central New Mexico Community College
Introduces students to the theoretical considerations and practical realities of the process of conceiving, developing, creating, and marketing a beverage.
Prerequisite:
BEV 1140 or BEV 1240 or BEV 1340
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BEV 2010 - Beverage Product Development and Marketing
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BEV 2260: Bar and Beverage Management
3.00 Credits
Central New Mexico Community College
Introduces principles and practices regarding the selection, control, promotion, and service of beverages. Examines current and past industry and consumer trends and their impact on hospitality beverage programs.
Prerequisite:
HT 1101 or CULN 1100 or BEV 1160
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BEV 2260 - Bar and Beverage Management
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BFIN 1110: Personal Financial Planning for College Students
3.00 Credits
Central New Mexico Community College
Introduces students to the basics of money management and financial skills necessary to meet real-world challenges. The course is interactive and will cover concepts and decision making through illustrations and real-life problems. Topics covered include budgeting, managing money, borrowing money and planning for the future.
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BFIN 1110 - Personal Financial Planning for College Students
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