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BU 121: Accounting Principles I
4.00 Credits
Erie Community College
A comprehensive study of the basic elements of accounting with the completion of a practice set of books for a representative business concern including cost receipts and payments, payroll, petty cash, purchases and sales records, accounts receivable, operational assets, accounts payable and the preparation of a financial statement, with a laboratory period at the option of the instructor. F/S ( C, N, S)
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BU 122: Accounting Principles II
4.00 Credits
Erie Community College
A continuation of principles, including such topics as partnerships and corporate accounting, manufacturing accounting and budgeting, with a laboratory period at the option of the instructor. Prerequisite: BU 121 (BU 200) or permission of the instructor. F/S ( C, N, S)
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BU 130: Quantitative Business Methods
3.00 Credits
Erie Community College
Practical applications in typical business problems involving interest and discount computations and wage and tax calculations, as well as determining depreciation, insurance premiums, real estate rates and financial statement ratios. F/S ( C, N, S)
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BU 130 - Quantitative Business Methods
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BU 131: Computer Applications in Business
3.00 Credits
Erie Community College
An introductory course in essential stateof- the-art business related computer skills. Topics include, but are not limited to, terminology, computer equipment, machine capabilities and limitations, current popular business software and its application to realistic business problemsolving in areas such as finance, marketing and accounting. No prior computer or business experience is required. F/S ( C, N, S)
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BU 140: Introduction to Business
3.00 Credits
Erie Community College
Analysis of business structure, management, functions and governmental influence. Review of economic thought and influence on commercial business. Introduction to the terminology of business administrators; surveys the relationship of business to social environment and how each influences the other. F/S ( C, N, S)
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BU 140 - Introduction to Business
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BU 151: Principles of Marketing
3.00 Credits
Erie Community College
A survey of the basic marketing structure in a private enterprise economy. A consideration of the economic, sociological, psychological and political factors that make up the environmental setting. The various means and methods of moving goods from producer to ultimate consumer will be studied. F/S ( C, N, S)
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BU 151 - Principles of Marketing
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BU 221: Computerized Accounting
4.00 Credits
Erie Community College
The purpose of this course is to teach the latest technology in computerized accounting that is currently being utilized by business. The basic elements of accounting will be used such as general ledger, payroll, accounts receivable, accounts payable, inventory and invoicing. Prerequisite: BU 120 (Formerly BU 100) or BU 121 (Formerly BU 200), or permission of the instructor. F/S (N)
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BU 222: Intermediate Accounting I
3.00 Credits
Erie Community College
A detailed study and analysis of the balance sheet accounting, with particular emphasis on assets, analysis of receivables, inventory costing and valuation problems. Prerequisite: BU 122 (Formerly BU 201) or permission of the instructor. F ( C, N, S)
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BU 222 - Intermediate Accounting I
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BU 223: Intermediate Accounting II
3.00 Credits
Erie Community College
A continuation of the detailed study of balance sheet accounts, including concentration on liabilities, stockholder equity, retained earnings and flow of funds. Prerequisite: BU 222 (Formerly BU 210) or permission of the instructor. S ( C, N, S)
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BU 224: Cost Accounting
3.00 Credits
Erie Community College
A study of manufacturing accounting, including consideration of the job cost, process cost and standard cost systems, as well as the problem of costing joint products and by-products. Prerequisite: BU 122 (Formerly BU 201) or permission of the instructor. ( cycles - C, N, S)
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