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CED 333: Wine & Food Pairing
0.00 Credits
Jefferson Community College
What¿s the difference between a Reisling and a Pinot Grigio? Does this cork fit back into the bottle? What does a red go with? This class is a wonderful opportunity to learn the basics of wine from its intriguing history, to its pairings with other foods. Enjoy appetizers while you sip various varieties of wine in this two-hour course held at the Days Inn. Different from other wine tastings, here you will get objective knowledge in a relaxed atmosphere. Take the awkwardness out of your wine experience and enjoy yourself!
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CED 333 - Wine & Food Pairing
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CED 335: American Girl Doll Holiday
0.00 Credits
Jefferson Community College
Young ladies and their American Girl dolls are invited to create holiday cookies! This experience begins in the kitchen learning what it takes to make perfect holiday cookies and ends with a mug of milk with friends. Kids and adults of all ages are welcome. Kids in grades K¿6 must attend with an adult.
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CED 335 - American Girl Doll Holiday
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CED 339: Tiramisu
0.00 Credits
Jefferson Community College
An Italian dessert translated to English is "carry me up" and after tasting it, you will want to add "to heaven". Learn the secret to making this ethereal dessert with minimal time and effort.
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CED 339 - Tiramisu
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CED 342: Asian Cooking
0.00 Credits
Jefferson Community College
Would you like to learn more about Asian cooking? In this workshop will learn how to make fried rice, and chow mein. Learn tips on stocking your pantry to prepare Asian dishes so that when the cravings come, you're ready.
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CED 342 - Asian Cooking
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CED 343: Gourmet Meals in Minutes
0.00 Credits
Jefferson Community College
Gourmet Meals in Minutes Tired of the same old dinner night after night? This hands-on workshop will put the pizzazz back in your meals and help you create a menu that is more dinner than supper.
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CED 343 - Gourmet Meals in Minutes
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CED 346: All Kinds of Apple Pies
0.00 Credits
Jefferson Community College
All Kinds of Apple Pies If you rarely make pies because they seem to be too much trouble, then this workshop is for you. This workshop will showcase all kinds of delicious apple pies, and step-by-step mixing instructions for easily creating the perfect pie crust. Cathy Gallagher runs her own business, Desserts by Design. (CED 346 701) Instructor: Cathy Gallagher Saturday, October 18, 2008 1:00 ¿ 5:00 pm Cost: $50
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CED 346 - All Kinds of Apple Pies
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CED 348: Bake & Taste Italy
0.00 Credits
Jefferson Community College
Bake & Taste Italy When thinking Italian pastries, biscotti, cannolis, panna cotta and tiramisu come to mind. This workshop will touch on these ¿bellessimo¿ Italian treats and finish with a buffet and table-setting Italian style. Cathy Gallagher runs her own business, Desserts by Design. (CED 348 701) Instructor: Cathy Gallagher Tuesday, May 19, 2009 5:30 ¿ 9:30 pm Cost: $50
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CED 348 - Bake & Taste Italy
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CED 349: Bake & Taste France
0.00 Credits
Jefferson Community College
Napoleons, pots de crème, éclairs, and crème brulees are some popular French desserts. This workshop will cover the most popular French pastries and desserts and finish with a buffet and table-setting with a true French flair.
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CED 349 - Bake & Taste France
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CED 350: Bake & Taste England
0.00 Credits
Jefferson Community College
May 24 2010 celebrate Victoria Day with a non-credit workshop at JCC! Trifles, scones, puddings, and tassies are some of the familiar sounds of English dessert treats. This workshop will create some English desserts with the butters and creams that accompany them when we finish off with an authentic English tea party.
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CED 350 - Bake & Taste England
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CED 351: Healthy Baking
0.00 Credits
Jefferson Community College
Almost everyone knows at least one heart-warming, true story that is screaming to be told. Maybe your sister adopted a hard-to-place child, you survived a terrifying adventure, or your neighbor quietly helps the homeless. All of these stories have been a subject of inspirig magazine articles. But there's a trick to writing them! Learn how it's done from an experienced magazine writer whose credits include multiple sales to Guideposts, Guideposts for Teens, Guideposts for Kids, The War Cry and other Christian publications.
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CED 351 - Healthy Baking
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