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CED 292: Red Velvet cake-cupcakes
0.00 Credits
Jefferson Community College
No course description available.
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CED 292 - Red Velvet cake-cupcakes
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CED 293: Taste of Spain
0.00 Credits
Jefferson Community College
Taste of Spain Travel to Spain during this four hour non-credit cooking workshop and experience the tastes of Spanish cooking. Chef Janet ¿Boo¿ Wells is the owner of the Farm House Kitchen, Sackets Harbor. (CED 293 701) Instructor: Boo Wells Wednesday, October 29, 2008 5:00 ¿ 9:00 pm Cost: $50
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CED 293 - Taste of Spain
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CED 294: Lemon Recipes
0.00 Credits
Jefferson Community College
No course description available.
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CED 294 - Lemon Recipes
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CED 295: Chocolate Eggs
0.00 Credits
Jefferson Community College
No course description available.
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CED 295 - Chocolate Eggs
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CED 296: ServSafe Certification
0.00 Credits
Jefferson Community College
ServSafe Certification JCC is offers a one day 8-hour course to make it easier for you to prepare for the certification test! This 8-hour workshop will prepare your restaurant operation to meet the new state mandated training requirements for foodservice personnel. This workshop will empower employees with the knowledge and skills they need to prepare and serve foods safely. The tuition covers the cost of the ServSafe Essentials textbook, exam, and proctoring of the exam. Each class is limited to 10 participants. The test is taken during the final 90-minutes of the course.
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CED 296 - ServSafe Certification
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CED 297: Quick & Easy Heart Smart Menus
0.00 Credits
Jefferson Community College
Quick & Easy Heart Smart Menus Heart smart menus do not have to be boring, or taste like dirt. Join Pope Vickers for this hands-on workshop to learn to make tasty meals that are low in fat, sodium, and meet other special dietary needs. (CED 297 701) Instructor: Boo Wells Friday, October 16, 2009 9:00 ¿ NOON Cost: $25
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CED 297 - Quick & Easy Heart Smart Menus
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CED 298: Dinner Party for 12
0.00 Credits
Jefferson Community College
Cooking for twelve does not have to be a hassle. You¿ll learn quick and easy menus to prepare for your next party. You¿ll leave with ideas and ways to keep you from fretting over the food and have more time available to spend with your guests! Chef Wells is the owner of the Farmhouse Kitchen located in Sackets Harbor.
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CED 298 - Dinner Party for 12
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CED 299: Harvest Party
0.00 Credits
Jefferson Community College
You know it's time to throw a harvest party when the weather gets cooler and we start spending more time indoors. Fall-back on some seasonal favorites that will chase those chilly days away. Chef Janet "Boo" Wells is the owner of the Farmhouse Kitchen located in Sackets Harbor.
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CED 299 - Harvest Party
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CED 300: Tapas
0.00 Credits
Jefferson Community College
Tapas Tapas have become trendy in many American cities, although it is not necessary to dine out when craving these bite-sized eats! Just gather some friends and serve some of Spain¿s tastiest treats.
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CED 300 - Tapas
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CED 301: ServSafe (Exam only)
0.00 Credits
Jefferson Community College
Baking and pasty Instructor Cana Fay has developed a series of European workshops for you to enjoy. These workshops will cover material from three different countries and will contain authentic recipes. Each workshop is open to the public and cooking enthusiasts are encouraged to attend. The classes are three hours in length, which includes a brief lecture, hands-on involvementand you get to take everything home with you to share with your family! Italian-Wednesday, November 13 6:30-9:30 PM Instructor: Chana Fay $25 ($20- Jefferson's Table Members) Greek-Wednesday, November 20 6:30-9:30 PM Instructor: Chana Fay $25 ($20- Jefferson's Table Members) French-Wednesday, December 4 6:30-9:30 PM Instructor: Chana Fay $25 ($20- Jefferson's Table Members)
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CED 301 - ServSafe (Exam only)
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