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CPC 022: C ollege Prep Chemistry
3.00 Credits
D'Youville College
This is a course which prepares students without an adequate chemistry background (either no high school chemistry or demonstrated need based on Learning Center testing and consultation with the instructor) to undertake the chemistry required by their major program. The course may be taken by any student with permission of instructor. Offered in late summer, fall and spring semesters.
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CPC 022 - C ollege Prep Chemistry
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CSC 151: I ntroduction to Computer Programming
3.00 Credits
D'Youville College
This is an introduction to computer programming using Pascal: program structure, procedures, functions, loops, if then else, arrays and records. Prerequisite: MAT 101, a placement test score indicating mastery of the MAT 101 material, or permission of instructor; Offered as needed.
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CSC 151 - I ntroduction to Computer Programming
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CSC 161: I ntroduction to Multimedia
3.00 Credits
D'Youville College
This course introduces the basic principles of computer graphics, animation, sound processing and video processing, and provides a working knowledge of current multimedia applications and hardware. Prerequisite: CSC 110 or equivalent or permission of instructor; Offered as needed.
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CSC 161 - I ntroduction to Multimedia
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CSC 241: D ata Structures
3.00 Credits
D'Youville College
This course is a study of the manipulation of data structures, stacks, queues, lists, linked lists and trees. Other topics covered are integration of data structures and efficient algorithms of sorting, merging and searching in a data base or file management system. Prerequisite: CSC 151; Offered as needed.
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CSC 241 - D ata Structures
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CSC 389/390: Special Topics in Computer Science
3.00 Credits
D'Youville College
This course presents an opportunity to study a selected topic in computer science. Topics originate with faculty or students. Offered as needed.
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CSC 389/390 - Special Topics in Computer Science
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DAN 210: I ntroduction to Ballet
3.00 Credits
D'Youville College
Students are acquainted with two basic methods of classical ballet, Cecchetti and Vaganova. Students learn theories of movement of the body in dance, French terminology, barre, centre floor, adage, allegro and enchainements. This course follows a graded syllabus for participation.
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DAN 210 - I ntroduction to Ballet
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DAN 300: E lements of Dance Composition
3.00 Credits
D'Youville College
Brief lectures on historical figures in dance combined with video presentations of significant choreographic works set the stage for each class topic. Exploring the basic elements of time, space and energy with structured exercises that will challenge the student to explore new directions in movement. Sharing and discussing choreographic studies will provide a stimulating experience. Offered as needed.
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DAN 300 - E lements of Dance Composition
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DAN 305: D ance Performance and Technique
3.00 Credits
D'Youville College
This course offers students an opportunity to develop an appreciation for choreography and dance ability through practice. Emphasis will be given to refining traditional movement exercises and choreographic endeavors in ballet, modern and jazz technique. Prerequisite: DAN 300 or permission of instructor
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DAN 305 - D ance Performance and Technique
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DTC 205: Food Science
3.00 Credits
D'Youville College
This fundamental course explores the basic principles of food preparation. The emphasis of this course is food chemistry, the function of ingredients and food preparation skills. The course consists of two lecture hours and two lab hours. Open to all students. Prerequisite: High school chemistry; Offered in the fall semester.
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DTC 205 - Food Science
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DTC 210: C ultural Foods
2.00 Credits
D'Youville College
Social, cultural and psychological factors which influence diet behavior are studied. Management of money, time, labor and resources in planning and preparing nutritionally adequate meals is examined. The course consists of one lecture hour and two lab hours. Offered in the spring semester.
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DTC 210 - C ultural Foods
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