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Course Criteria
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3.00 Credits
3 cl hrs, 3 cr Introduction to strategic management and formal planning as methods for translating business goals into procedures or actions. Tactical planning at operating levels. Development of foresight and classical methods for gathering information essential to decisionmaking in business organizations. Prerequisite: BUS 2425/AC 425
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4.00 Credits
SCI Core 3 cl hrs, 3 lab hrs, 4 cr The fundamental principles of biology, including taxonomy, structure, nutrition, reproduction, heredity, development and evolution. The concepts of molecular biology and representative plants and animals are utilized. Use and care of the microscope. Prerequisite: CUNY certification in reading
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4.00 Credits
SCI Core 3 cl hrs, 3 lab hrs, 4 cr Continuation of Biology I with emphasis on the higher vertebrate systems. Biology I and II may be taken by science and non-science majors. Prerequisite: BIO 1101/BY 101
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4.00 Credits
SCI Core 3 cl hrs, 3 lab hrs, 4 cr The anatomy and physiology of the cell, tissues, skeletal, muscular and nervous systems. Prerequisites: BIO 1101/BY 101, College-level general biology course with lab or a score of 85 or above on the Regent's exam and CUNY certification in reading and writing
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4.00 Credits
SCI Core 3 cl hrs, 3 lab hrs, 4 cr A study of the circulatory, respiratory, digestive, urinary, endocrine and reproductive systems; intermediary metabolism, electrolyte and water balance. Prerequisite: BIO 2311/BY 301.1
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4.00 Credits
SCI Core 2 cl hrs, 4 lab hrs, 4 cr The fundamentals of microbiology. Lectures focus on the structure of prokaryotic and eukaryotic microorganisms, interaction between the microbe and the host, and human diseases. Laboratory sessions focus on pure culture techniques, methods of staining and the microscopic, colonial and biochemical identification of saprophytic organisms. Prerequisite: BIO 2311/BY 301.1 or BIO 1101/BY 101
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4.00 Credits
SCI Core 3 cl hrs, 3 lab hrs, 4 cr A study of the structure and function of the human body. Emphasis is placed on healthy functioning of the human organism. Disease and its causes are examined. Practical laboratory experiences, including dissections, illustrate major course concepts. Corequisite: ENG 092R/DR 092 or CUNY certification in reading
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2.00 Credits
2 cl hrs, 2 cr The nutrition constituent of foods, their metabolism and role in the body with emphasis on specific health problems, especially those involving nutritional deficiencies. Prerequisite: BIO 2312/BY 301.2
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4.00 Credits
3 cl hrs, 3 lab hrs, 4 cr An introduction to microcomputer architecture and the basic concepts used in the Personal Computer (PC). Key features of the PC are explored by writing programs in a high-level language (such as C) to access them. Assembly language programs are utilized to gain insight into machinelevel operations. Laboratory exercises support the lecture and are carried out in the context of currently available operating systems. Pre- or corequisites: CST 2403/ CS 403, MAT 1575/MA 575; prerequisite: Previous course in digital electronics
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4.00 Credits
3 cl hrs, 3 lab hrs, 4 cr Applications of principles of electrical circuit analysis to the solution of practical network problems, with emphasis on steadystate AC Circuits. Applications of Kirchoffs Laws, superposition and Thevenin's theorems. Pre- or corequisite: MAT 1575/MA 575 with grade of "C" or better
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