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Course Criteria
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4.00 Credits
SCI Core 3 cl hrs, 3 lab hrs, 4 cr The anatomy and physiology of the cell, tissues, skeletal, muscular and nervous systems. Prerequisites: BIO 1101/BY 101, College-level general biology course with lab or a score of 85 or above on the Regent's exam and CUNY certification in reading and writing
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4.00 Credits
SCI Core 3 cl hrs, 3 lab hrs, 4 cr A study of the circulatory, respiratory, digestive, urinary, endocrine and reproductive systems; intermediary metabolism, electrolyte and water balance. Prerequisite: BIO 2311/BY 301.1
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4.00 Credits
SCI Core 2 cl hrs, 4 lab hrs, 4 cr The fundamentals of microbiology. Lectures focus on the structure of prokaryotic and eukaryotic microorganisms, interaction between the microbe and the host, and human diseases. Laboratory sessions focus on pure culture techniques, methods of staining and the microscopic, colonial and biochemical identification of saprophytic organisms. Prerequisite: BIO 2311/BY 301.1 or BIO 1101/BY 101
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4.00 Credits
SCI Core 2cl hrs, 4 lab hrs, 4 cr This course develops awareness of Internet-based information, and encourages exploration and use of the wide range of databases available to those working in the field of Biology, Biotechnology and Pharmaceutical industries. Different tools and computational methods are used to analyze DNA, RNA and protein structures. The course is designed to meet the increasing demand for skilled individuals in using computers to manipulate and analyze the growing quantities of genetic information available to bioscientists and the medical profession. Prerequisites: MAT 1275/MA 275, BIO 1101/BY 101 and CUNY certification in reading and writing
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2.00 Credits
2 cl hrs, 2 cr The nutrition constituent of foods, their metabolism and role in the body with emphasis on specific health problems, especially those involving nutritional deficiencies. Prerequisite: BIO 2312/BY 301.2
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3.00 Credits
3 cl hrs, 3 cr This is a one-semester course that includes three hours of lecture (3 credits). This course applies knowledge of normal anatomy and physiology to promote a clear understanding of disease processes. It introduces the student to the common body responses and manifestations of disease that result from imbalances in homeostasis of the body. The course addresses common well-defined alterations involving cellular proliferation, mobility, neurological, digestion, circulation and immunity. Prerequisites: CHEM 1110/CH 110, BIO 2312/BY 301.2, BIO 3302/BY 302
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3.00 Credits
3 cl hrs, 3 cr Introduction to strategic management and formal planning as methods for translating business goals into procedures or actions. Tactical planning at operating levels. Development of foresight and classical methods for gathering information essential to decisionmaking in business organizations. Prerequisite: BUS 2425/AC 425
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3.00 Credits
3 cl hrs, 3 cr Historical background and sources of law as related to business procedures, with particular emphasis on the formation, operation, performance and discharge of contracts. Survey of local and federal courts. Prerequisite: CUNY certification in reading and writing
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4.00 Credits
4 cl hrs, 4 cr Types of business organizations, aspects of ownership, financing and liability. Comparative economic systems are discussed along with the specialized areas of advertising, insurance, taxation and marketing. Prerequisite: CUNY certification in reading and writing
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3.00 Credits
3 cl hrs, 3 cr The task and process of management; decision-making; the organization structure. Includes a discussion of employer-employee relationships, managerial functions and morale problems in business. Prerequisite: BUS 1126/AC 126, ACC 1201/AC 201 or department approval required
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