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HMGT 4981: Geography of Travel and Tourism
3.00 Credits
CUNY New York City College of Technology
3 cl hrs, 3 cr Physical and cultural factors influencing tourism as well as geographic aspects of international tourism. Location of major attractions related to underlying geographic, social and economic factors. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4981 - Geography of Travel and Tourism
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HMGT 4983: Sustainable Tourism
3.00 Credits
CUNY New York City College of Technology
3 cl hrs, 3 cr Concepts and techniques for planning tourism facilities at the attraction and destination levels. Exploration of economic, socia and geographic factors in selected international locations. Topics such as community-driven planning, tourism resource inventories, urban re-imaging strategies, transportation and environmental planning are discussed. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4983 - Sustainable Tourism
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HMGT 4985: Conference,Meetings and Business Travel Planning
3.00 Credits
CUNY New York City College of Technology
3 cl hrs, 3 cr This course examines the planning, operations and management of conferences, meetings and business travel, referred to as the meetings industry. The role of the planner/manager, including setting objectives, program design, budgeting, evaluating Requests for Proposals, the site selection, negotiations, contracts, logistics, transportation, security, legal and other issues will be discussed. The uses of technology in budgeting, content and security will also be examined. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4985 - Conference,Meetings and Business Travel Planning
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HMGT 4987: Urban Tourism
3.00 Credits
CUNY New York City College of Technology
3 cl hrs, 3 cr This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4987 - Urban Tourism
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HMGT 4988: Parks,Recreation and Sports Management
3.00 Credits
CUNY New York City College of Technology
3 cl hrs, 3 cr Operation and management of leisure segment of tourism, such as parks, commercial and non-profit recreation facilities and sports organizations. History, current trends and likely direction of leisure are explored. Management of resources, visitors and services along with planning and marketing of spectator and participatory sports events and products are highlighted. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4988 - Parks,Recreation and Sports Management
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HMGT 4989: Culinary Tourism
2.00 Credits
CUNY New York City College of Technology
1 cl hr, 2 lab hrs, 2 cr With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4989 - Culinary Tourism
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HMGT 4991: Restaurant Management
2.00 Credits
CUNY New York City College of Technology
2 cl hrs, 2 cr History, current and likely direction of restaurant management. Operations, marketing and personnel management as they affect community and marketplace trends. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4991 - Restaurant Management
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HMGT 4992: Menu Planning and Design
1.00 Credits
CUNY New York City College of Technology
1 cl hr, 1 cr Understanding the role of menu planning and design in historic and contemporary terms. Exploration of pricing strategies, design elements, seasonal and themebased fare, kitchen expertise, market segmentation and customer perceptions. Prerequisite: HMGT 2303/HM 303
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HMGT 4992 - Menu Planning and Design
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HMGT 4993: Nutrition for Foodservice Professionals
3.00 Credits
CUNY New York City College of Technology
3 cl hrs, 3 cr Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurateurs and diverse cultural perspectives on American gastronomy. Prerequisite: HMGT 2303/HM 303
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HMGT 4993 - Nutrition for Foodservice Professionals
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HMGT 4994: Food Sanitation and Safety Principles
1.00 Credits
CUNY New York City College of Technology
1 cl hr, 1 cr Safety and sanitation are essential to the health and well-being of staff and customers. Industry standards, through a systems approach to sanitation risk management, provide students with the nationally recognized HACCP (hazard analysis critical control point) certification. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management
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HMGT 4994 - Food Sanitation and Safety Principles
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