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Course Criteria
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3.00 Credits
This course is concerned with capital and credit needs of farmers, agencies supplying credit, problems of borrowers and lenders, insurance and taxation.
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3.00 Credits
No course description available.
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0.00 Credits
No course description available.
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3.00 Credits
A study of physical and financial records of the farm business from the standpoint of improving the efficiency of the business.
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3.00 Credits
The course provides for a critical study of methods followed and agencies engaged in marketing farm products, services performed, factors affecting prices, and a study of market channels, to marketing agricultural products through cooperatives. Principles underlying the establishment and operation of cooperatives will be given special consideration.
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3.00 Credits
This course addresses the analysis of consumer behavior, theory of the firm, cost of production and the pricing process under various markets, income determination, banking systems, and monetary and fiscal ploicies. Applications to various markets such as the labor and captal markets will also be discussed, as will be market failures in the presence of asymmetric information, externalities, and public goods.
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3.00 Credits
This course emphasizes the basic ideas and procedures of statistical analysis as applied to economic and business problems in agriculture. Special attention will be given to the nature and use of statistical data, measures of central tendency, dispersion and other aspects of distribution, statistical inference, regression and correlation analysis. This course presupposes an introductory course in basic statistics. Pre-requisite: EC 307 or consent of instructor.
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3.00 Credits
This course provides for a study of the ways in which the use of land is affected by physical, institutional, and economic factors. Consideration is given to farm land prices, rents, taxes, tenancy, transfer of land, procedures in acquiring land, conserving and improving land. The latter phase of this course is devoted to farm law, and a brief study of some legal rules and procedures that are of particular importance to farmers.
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3.00 Credits
Decision making of family units within the frame of reference provided by modern economics, consumption and saving and their effects upon income, demand and price in relation to types of market structure.
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3.00 Credits
Economic analysis of agriculture production, including theory of the farm resource, allocation, production and cost functions, input-output analysis, farm size, enterprise combinations, tenure arrangements, risk, and decision making.
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