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ND 421: Food Science
3.00 Credits
Alcorn State University
In this course students will study the scientific and technological principles related to the physical, chemical, nutritional and organoleptic properties of foods; emphasis on ingredients and safety. Microbiology and biochemistry of food spoilage, engineering techniques and biotechnology of food production, and food plant sanitation and biotechnology of food production, and food plant sanitation methods of food preservation. Pre-Req: ND 325.
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ND 421 - Food Science
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ND 424: Nutrition And Aging
3.00 Credits
Alcorn State University
This course presents an overview of the special nutritional issues and requirements affecting the Elderly. Pre-req: ND 225.
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ND 424 - Nutrition And Aging
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ND 425: Advanced Human Nutriction
3.00 Credits
Alcorn State University
No course description available.
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ND 425 - Advanced Human Nutriction
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ND 428: Medical Nutrition Therapy II
3.00 Credits
Alcorn State University
Study of the biochemical and physiological principles for therapeutic diets and dietary treatment for a variety of disease states. Pre-req: ND 225, ND 328/L Co-requisite: ND 428L
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ND 428 - Medical Nutrition Therapy II
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ND 428L: Medical Nutrition Therapy II Laboratory
1.00 Credits
Alcorn State University
Application of MNT II through classroom simulated and field experiences. Co-req: ND 428.
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ND 428L - Medical Nutrition Therapy II Laboratory
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ND 429: Medical Nutrition Therapy III
3.00 Credits
Alcorn State University
Continuation of the study of the biochemical and physiological principles for therapeutic diets and dietary treatment for a variety of disease states. Pre-req: ND 325, ND 428/L, Co-req: ND 429L
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ND 429 - Medical Nutrition Therapy III
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ND 429L: Medical Nutrition Therapy III Laboratory
1.00 Credits
Alcorn State University
Application of MNT II through classroom simulated and field experiences. Co-req: ND 429.
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ND 429L - Medical Nutrition Therapy III Laboratory
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ND 430: Nutrition And Exercise
3.00 Credits
Alcorn State University
The course focuses on the relationship between nutrition and exercise. Students will gain both basic and applied understanding of the metabolic and physiological role of nutrition in exercise. Pre-req: PE 435, ND 325.
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ND 430 - Nutrition And Exercise
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ND 450: Practicum in Dietetics I
1.00 Credits
Alcorn State University
Student will gain experience in the dietetics profession through supervised training in various settings including: hospitals, nursing homes, community health centers and food service establishments. Pre-requisites: Senior standing and completion of all classes up through the final semester of senior year.
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ND 450 - Practicum in Dietetics I
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ND 451: Practicum in Dietetics II
1.00 Credits
Alcorn State University
A continuation of ND 450.
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ND 451 - Practicum in Dietetics II
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