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ND 230: Nutritional Assessment
3.00 Credits
Alcorn State University
The course explores standards for nutrient intake, methods for measuring diets and the strengths and weaknesses of each technique; results from National Nutrition Surveys; anthropometric techniques, for healthy and ill people; nutritional assessments in disease prevention; laboratory methods of assessing nutrients and reviews of the major theories and techniques of both individuals and group counseling methods.
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ND 248: Maternal And Child Nutrition
3.00 Credits
Alcorn State University
This course will provide an overview of nutrition issues affecting pregnant and postpartum women, females of reproductive age, infants and young children. Influence of maternal and infant nutrition on the health of populations. Application of evidencebased approaches to maternal and infant nutrition recommendations. Pre-req: ND 225.
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ND 316: Current Trends in Nutrition
1.00 Credits
Alcorn State University
Students will explore recent developments in the field of nutrition, prepare written reviews and present a final project. Pre-req: ND 225.
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ND 320: Nutrition Through The Life Cycle
3.00 Credits
Alcorn State University
This course presents an overview of the special nutritional issues and requirements during different periods of the life cycle. Pre-req: ND 225.
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ND 322: Community Nutrition
3.00 Credits
Alcorn State University
In this course students study the principles of Public Health & Community Nutrition, Epidemiology, Healthcare, Legislation and Nutrition. Principles of entrepreneurship and their application to community nutrition are examines. The course also focuses on the tools of the community nutritionist: Program planning, management, leadership, budgeting, social marketing, evaluation, principles of community needs assessment and the knowledge of consumer behavior. Pre-req: ND 225.
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ND 325: Advanced Nutrition
3.00 Credits
Alcorn State University
The study of the effects of specific nutrients in human metabolism. This will include lectures and discussions on metabolic pathways and the role of specific nutrients in these pathways. Pre-req: BI 336/L, ND 225.
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ND 328: Medical Nutrition Therapy I
3.00 Credits
Alcorn State University
This course will explore the scientific basis for modifying diets in order to manage disease. This includes an understanding of why diet modifications are necessary and the physiological basis for modifying diets to manage disease. Pre-req: ND 214/L, ND 225.
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ND 328 - Medical Nutrition Therapy I
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ND 330: Nutritional Assessment
3.00 Credits
Alcorn State University
No course description available.
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ND 366: Quantity Food Purchasing & Preparation
4.00 Credits
Alcorn State University
The purpose of this course is to acquaint the students with modified methods for menu planning food purchasing and preparation, storage, and serving of food in volume. Pre-req: ND 214.
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ND 376: Food Service Systems in Management
3.00 Credits
Alcorn State University
A study of the organization and management of food service institutions; professional qualifications for managers, personnel management, schedules, purchasing and records. Pre-req: ND 366.
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