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MU 424Q: Senior Euphonium Recital
3.00 Credits
Alcorn State University
Individual study on the applied instrument.
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MU 424Q - Senior Euphonium Recital
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MU 424R: Senior Tuba Recital
3.00 Credits
Alcorn State University
Individual study on the applied instruments.
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MU 424R - Senior Tuba Recital
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MU 424S: Senior Percussion Recital
3.00 Credits
Alcorn State University
Individual study on the applied instrument.
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MU 424S - Senior Percussion Recital
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MU 432: Opera
2.00 Credits
Alcorn State University
The history and development of opera from 1600 to the present. Pre-requisites: MU 315, MU 316.
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MU 432 - Opera
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MU 461: Band Techniques
2.00 Credits
Alcorn State University
The organization and administration of instrumental music programs. Included are fundamental and pedagogical approaches of marching bands, concert bands, and ensembles; supervision, programming, show planning, and special arrangements for marching bands. Pre-requisite: MU 312.
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MU 461 - Band Techniques
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MU 461L: Band Techniques
2.00 Credits
Alcorn State University
Organization and Administration of instrumental music programs, including pedagogical approaches of ensembles, supervision, programming, show planning, and special arrangements for marching bands.
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MU 461L - Band Techniques
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ND 101: Health And Wellness
1.00 Credits
Alcorn State University
The course will introduce students to the field of nutrition. Topics will include carbohydrates, fats, food labeling, food regulations, weight control, exercise and diets.
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ND 101 - Health And Wellness
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ND 114: Seminar (Freshan)
2.00 Credits
Alcorn State University
No course description available.
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ND 114 - Seminar (Freshan)
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ND 214: Meal Management
3.00 Credits
Alcorn State University
Students will study the principles of food selection, planning, preparation, and service of meals. Efficiency in the use of food dollars, time, and energy will be emphasized. Students will also perform laboratory experiences in meal management.
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ND 214 - Meal Management
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ND 225: Introduction to Nutrition
3.00 Credits
Alcorn State University
A study of the body's need for food, including the chemistry of digestion, metabolism, and nutritive requirements of the body during the life cycle. Students will study the principles of nutrition including: nutrient sources, functions, metabolism, dietary requirements and methods of evaluating the practical importance of nutrition in humans.
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ND 225 - Introduction to Nutrition
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