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AS 214: Dairy Production
3.00 Credits
Alcorn State University
No course description available.
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AS 214 - Dairy Production
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AS 214L: Dairy Production Laboratory
0.00 Credits
Alcorn State University
No course description available.
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AS 214L - Dairy Production Laboratory
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AS 216: Swine Production
3.00 Credits
Alcorn State University
This course will deal with the importance and characteristics of the U.S. Swine Industry. Emphasis will be placed on Swine enterprises, buildings, and systems of production, management of breeding herd, environmental control, selection or replacements, feeding, diseases, and marketing. There will be a one-hour lecture and a 2-hour lab. The lab period is utilized to develop skills associated with swine (AI internship and certification program). (Pre-requisite: AS 213).
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AS 216 - Swine Production
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AS 223: Dairy Production
3.00 Credits
Alcorn State University
The mild production, feeding, judging, fitting, breeding and management of dairy animals for the market.
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AS 223 - Dairy Production
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AS 223L: Dairy Production Lab
0.00 Credits
Alcorn State University
No course description available.
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AS 223L - Dairy Production Lab
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AS 228: Meat and Livestock Judging
3.00 Credits
Alcorn State University
No course description available.
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AS 228 - Meat and Livestock Judging
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AS 228L: Meat and Livestock Judging Lab
0.00 Credits
Alcorn State University
No course description available.
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AS 228L - Meat and Livestock Judging Lab
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AS 233: Meats And Meat Products
3.00 Credits
Alcorn State University
Selection of meat animals. Killing, cooling, cutting, curing, preserving, and cooking of meats.
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AS 233 - Meats And Meat Products
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AS 233L: Meats & Meat Production Lab
1.00 Credits
Alcorn State University
No course description available.
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AS 233L - Meats & Meat Production Lab
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AS 303: Livestock Judging
3.00 Credits
Alcorn State University
No course description available.
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AS 303 - Livestock Judging
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