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IM 460: Food and Beverage Service
3.00 Credits
Alcorn State University
Develops practical skills and provides a knowledge base for the effective management of food and beverage operations in the hospitality industry.
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IM 460 - Food and Beverage Service
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IM 464: Hospital. Indust. Enginee Syst
3.00 Credits
Alcorn State University
Provides information and principles essential at the management and technical functioning of the engineering/ maintenance operations. Focuses on knowledge needs of managers at all levels for making decisions that are appropriate and cost-effective.
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IM 464 - Hospital. Indust. Enginee Syst
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IM 465: Resort & Recreation Management
3.00 Credits
Alcorn State University
Organization and operation of resort industries/properties; emphasis on planning, development, major recreational activities, financial investment management, customer relations, marketing and promotion in resort/ recreation industries.
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IM 465 - Resort & Recreation Management
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IM 468: Hospitality Industry Comp Syst
3.00 Credits
Alcorn State University
An overview of the information systems in the hospitality industry. Focuses on the use of the computer in property management systems for both front office and back office functions, as well as restaurant systems for both service- oriented and management oriented functions.
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IM 468 - Hospitality Industry Comp Syst
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IM 471: Catering
3.00 Credits
Alcorn State University
Introduction to guides for special food preparation and service for parties, dinners, teas, and other occasions.
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IM 471 - Catering
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IM 484: Practicum in Food Service
3.00 Credits
Alcorn State University
A supervised pre-professional experience which allows the student ot gain on-the-job training in food service supervision, and management. Prerequisite: Senior standing all required coursework in professional, biological, physical and social sciences.
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IM 484 - Practicum in Food Service
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IM 486: Practicum in Hospitality Mgnt.
3.00 Credits
Alcorn State University
Pre-professional training which allows the student to gain on-the-job experiences in front-of-the-house and back-of-the -house operations in a hospitality industry.
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IM 486 - Practicum in Hospitality Mgnt.
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IM 499: Special Problems in Instit Mgt
3.00 Credits
Alcorn State University
(Open to Institutional Management Majors Only) Select problems in Institutional Management and related topics. Individual oral reports, written reports and independent projects.
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IM 499 - Special Problems in Instit Mgt
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IM 599: Special Problems
3.00 Credits
Alcorn State University
Individual investigation of topics related to the food service industry. Consent of instructor.
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IM 599 - Special Problems
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IT 100: Computer Systems Lab
1.00 Credits
Alcorn State University
No course description available.
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IT 100 - Computer Systems Lab
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