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IM 356: Hospitality Human Resource Mgt
3.00 Credits
Alcorn State University
A systemic approach to human resources management in the hospitality industry to presented.
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IM 356 - Hospitality Human Resource Mgt
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IM 366: Quantity Food Purchas & Prepar
3.00 Credits
Alcorn State University
Standard and modified methods for menu planning, food purchasing, preparation, storage, and service of food in volume. Experiences for quantity cookery provided in institutional food services settings.
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IM 366 - Quantity Food Purchas & Prepar
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IM 371: Fundamentals of Catering
3.00 Credits
Alcorn State University
Hands-on experience in catering techniques, including business principles, cake decorating, garnishing, making canapes and hors d'oeuvres, etc.
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IM 371 - Fundamentals of Catering
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IM 373: Principles of Restaurant Mgnt.
3.00 Credits
Alcorn State University
Concepts of planning and development, organization, and resource management of restaurants, cafeterias, and franchises.
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IM 373 - Principles of Restaurant Mgnt.
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IM 383: Hospitality Energy & Water Mgt
3.00 Credits
Alcorn State University
Provides an explanation of energy and water problems and their impact in the hospitality industry. Also, a practical approach to developing and implementing an energy and water management program is presented.
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IM 383 - Hospitality Energy & Water Mgt
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IM 401: Convention and Service Mgnt.
3.00 Credits
Alcorn State University
A study and application of principles and techniques for planning, managing, and marketing of conventions and related services.
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IM 401 - Convention and Service Mgnt.
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IM 424: Food Serv. Syst. & Hospit. Mgt
3.00 Credits
Alcorn State University
A study of organization and management of food service institutions; professional qualifications for managers, personnel management, schedules, purchasing, and records.
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IM 424 - Food Serv. Syst. & Hospit. Mgt
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IM 443: Travel and Tourism
3.00 Credits
Alcorn State University
An overview of economic principles, operatinal problems, trends and developments in travel and tourism in the United States and internationally.
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IM 443 - Travel and Tourism
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IM 446: Hospitality Purchasing Mgnt
4.00 Credits
Alcorn State University
Discusses methods involved in the development and management of an effective purchasing program. Emphasis is placed on issues regarding supplier relations and selection, negotiation, and evaluation.
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IM 446 - Hospitality Purchasing Mgnt
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IM 453: Hospitality Mkting & Promotion
3.00 Credits
Alcorn State University
Principles and practice for development of strategic marketing plans for food, services, and properties; includes advertising, public relations, sales promotion, and customer behavior.
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IM 453 - Hospitality Mkting & Promotion
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