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IM 214: Food Production Principles
4.00 Credits
Alcorn State University
Principles, techniques and procedures of quality and quantity food production are addressed.
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IM 214 - Food Production Principles
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IM 234: Hosp. Acct. and Finance Mgnt
3.00 Credits
Alcorn State University
Accounting and controlling principles and concepts as applied to hospitality operations; includes techniques for managerial decision making and other aspects of management related to the flow of funds in hospitality enterprises. Prerequisite: AC 214.
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IM 234 - Hosp. Acct. and Finance Mgnt
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IM 244: Food Production Management
3.00 Credits
Alcorn State University
Fundamentals of food production and service management are explored with and overview of sanitation standards, menu planning, purchasing, storage, and beverage management.
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IM 244 - Food Production Management
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IM 266: Hospitality Law
3.00 Credits
Alcorn State University
A study of legal aspects of the hospitality industry; an examination of state and federal laws affecting hospitality policies, procedures, and operations.
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IM 266 - Hospitality Law
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IM 317: Front Office Procedures
3.00 Credits
Alcorn State University
A systemic approach to front office practices and management within the context of overall lodging operation.
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IM 317 - Front Office Procedures
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IM 339: Housekeeping Management
3.00 Credits
Alcorn State University
A systemic approach to housekeeping management in the hospitality industry is presented.
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IM 339 - Housekeeping Management
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IM 348: Food & Beverage Controls
3.00 Credits
Alcorn State University
The basic principles and procedures involved in the effective management of a food and beverage control system are provided.
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IM 348 - Food & Beverage Controls
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IM 350: Human Relat/ Supervisory Devel
3.00 Credits
Alcorn State University
A study of the problems involved in transcending from employee to supervisor.
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IM 350 - Human Relat/ Supervisory Devel
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IM 352: Lodging Management
3.00 Credits
Alcorn State University
Fundamentals of management functions, planning, and procedures in lodging and institutional housekeeping; and a study of the organization of lodging establishments.
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IM 352 - Lodging Management
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IM 354: Training/Supervisory Developme
3.00 Credits
Alcorn State University
Assesses and analyzes training needs, the systematic approaches to instruction, training program evaluations and management of the training function.
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IM 354 - Training/Supervisory Developme
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