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FN 507: Analysis of Food Quality
3.00 Credits
Alcorn State University
Modern methods of qualitative and quantitative analyses of food; application of spectrophotometric, chromatrographic, enzymatic, isotropic, sensory and other techniques to the determination of food constituents and quality; includes related laboratory experiences.
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FN 507 - Analysis of Food Quality
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FN 512: Advanced Human Nutrition
3.00 Credits
Alcorn State University
A comprehensive treatment of the physiological and biochemical aspects of the functions; utilization interrelationships and requirements of nutrients are various stages of the life cycle; a study of nutritional assessment methodologies their interpretations, factors affecting nutritional status.
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FN 512 - Advanced Human Nutrition
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FN 516: Current Trends in Food & Nutr.
3.00 Credits
Alcorn State University
A treatment of current developments and issues in the science of food/nutrition with emphasis on interpretation for application in health and disease.
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FN 516 - Current Trends in Food & Nutr.
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FN 517: Food MIcrobiology
3.00 Credits
Alcorn State University
A study of major groups of microorganisms of importance to food industry with emphasis on their isolation, identification, bioprocessing, and ecological and public health aspects; related laboratory experiences included.
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FN 517 - Food MIcrobiology
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FN 519: Advanced Food Preservation
3.00 Credits
Alcorn State University
Problems associated with physical and chemical alterations in processed food products; studies of quality control in commercial freezing, themal processing, dehydration, fermentation, irradiation, and other preservative methods as well as the role of packaging in quality control.
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FN 519 - Advanced Food Preservation
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FN 595: Dietetic Internship I
6.00 Credits
Alcorn State University
No course description available.
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FN 595 - Dietetic Internship I
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FN 596: Dietetic Internship II
6.00 Credits
Alcorn State University
No course description available.
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FN 596 - Dietetic Internship II
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FN 597: Dietetic Intership Seminar I
1.00 Credits
Alcorn State University
No course description available.
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FN 597 - Dietetic Intership Seminar I
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FN 598: Dietetic Internship Seminar II
1.00 Credits
Alcorn State University
No course description available.
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FN 598 - Dietetic Internship Seminar II
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FN 599: Special Problems in Food & Nut
3.00 Credits
Alcorn State University
Directed study in a specialized phase of food and nutrition designed to provide experience in research methodology.
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FN 599 - Special Problems in Food & Nut
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