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FN 416: Current Trends in Nutrition
3.00 Credits
Alcorn State University
Current trends and development in the science of food and nutrition.
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FN 416 - Current Trends in Nutrition
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FN 421: Experimental Foods
3.00 Credits
Alcorn State University
No course description available.
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FN 421 - Experimental Foods
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FN 421L: Experimental Foods Lab
1.00 Credits
Alcorn State University
No course description available.
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FN 421L - Experimental Foods Lab
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FN 425: Advanced Human Nutrition
3.00 Credits
Alcorn State University
Indepth study of the chemistry and functions of nutrients and their interrelationships in physiological processess and metabolic pathways of the human body.
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FN 425 - Advanced Human Nutrition
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FN 426: Food Service System Management
3.00 Credits
Alcorn State University
A study of organization and management of food service institutions.
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FN 426 - Food Service System Management
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FN 428: Nutrition in Disease
3.00 Credits
Alcorn State University
Biochemical and physiological bases for therapeutic diets; problems in planning diets for normal and pathological conditions.
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FN 428 - Nutrition in Disease
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FN 428L: UTR In Disease Lab
0.00 Credits
Alcorn State University
No course description available.
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FN 428L - UTR In Disease Lab
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FN 430: Nutritional Assessment
3.00 Credits
Alcorn State University
No course description available.
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FN 430 - Nutritional Assessment
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FN 431: Experimental Foods
3.00 Credits
Alcorn State University
A study of the composition, chemistry, physical and qualita- tive properties of food components and food system; a treatment of the physiochemical basis of food preparation; an analysis of current research studies on food materials and processess; an application of the scientific approach to the study of food problems.
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FN 431 - Experimental Foods
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FN 431L: Experimental Foods Laboratory
0.00 Credits
Alcorn State University
No course description available.
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FN 431L - Experimental Foods Laboratory
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