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FN 214L: Meal Management Laboratory
0.00 Credits
Alcorn State University
No course description available.
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FN 214L - Meal Management Laboratory
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FN 232: General Food Science
3.00 Credits
Alcorn State University
No course description available.
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FN 232 - General Food Science
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FN 325: Introduction to Nutrition
3.00 Credits
Alcorn State University
A study of basic principles of human nutrition throughout the life cycle.
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FN 325 - Introduction to Nutrition
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FN 325L: Introduction to Nutrition Lab
0.00 Credits
Alcorn State University
No course description available.
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FN 325L - Introduction to Nutrition Lab
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FN 328: Nutrition and Aging
3.00 Credits
Alcorn State University
The role of food/nutrition in the aging process nutritional needs.
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FN 328 - Nutrition and Aging
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FN 348: Maternal and Child Nutrition
3.00 Credits
Alcorn State University
This course focuses on the role of nutrition in human growth and development.
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FN 348 - Maternal and Child Nutrition
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FN 366: Quantity Food Purchasing
3.00 Credits
Alcorn State University
Standard and modified methods for menu planning, food purchasing, preparation, storage and service of food in volume is the focus of this class.
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FN 366 - Quantity Food Purchasing
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FN 366L: Quant Food Purch And
0.00 Credits
Alcorn State University
No course description available.
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FN 400: Nutrition and Cancer
3.00 Credits
Alcorn State University
This course is designed for nonscience majors. It treats the role of diet/nutrients in the development of cancer.
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FN 400 - Nutrition and Cancer
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FN 401: Nutrition on the Life Cycle
3.00 Credits
Alcorn State University
This course is designed to develop understanding of the physiological, nutritional and socialogical factors that influence health requirements and nutrient recommendations over the life cycle.
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FN 401 - Nutrition on the Life Cycle
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