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FI 636: International Finance
3.00 Credits
Alcorn State University
Provides students with a basic understanding of international financial markets, banking, and financial decision-making in a global environment, as well as an understanding of contemporary events and market trends in finance, business, and multinational corporations. Pre-requisite: 530 or equivalent.
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FI 636 - International Finance
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FI 637: Futures, Options, And Other Derivative Securities
3.00 Credits
Alcorn State University
This course deals with Futures, Options, Swaps, and other derivative securities. Student in this course will overview the structure of the derivative markets. Topics covered include principles and pricing of futures and forwards, writing and pricing options markets, swaps, and other interest rate agreements. Hedging risk using derivative securities, especially futures and options, is also covered. Pre-requisite: Fl 630 or consent of instructor
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FI 637 - Futures, Options, And Other Derivative Securities
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FI 638: Bank Management
3.00 Credits
Alcorn State University
This course covers current issues related to management of a commercial bank. Specific topics covered include bank performance and evaluation, managing non-interest income and expenses, asset-liability management using GAP analysis and derivatives, liquidity positions and bank capital management, evaluation of commercial and consumer loans, and management of investment portfolios. Pre-requisite: FI 530 or equivalent.
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FI 638 - Bank Management
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FI 639: Special Topics in Financing
3.00 Credits
Alcorn State University
Special Topics in Financing
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FI 639 - Special Topics in Financing
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FN 101: Nutrition for Living
1.00 Credits
Alcorn State University
No course description available.
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FN 101 - Nutrition for Living
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FN 111: Intro to Food and Nutrition
3.00 Credits
Alcorn State University
No course description available.
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FN 111 - Intro to Food and Nutrition
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FN 112: Introductory Food
3.00 Credits
Alcorn State University
Principles of food selection, preparation, storage, and service; includes a study of food components, their function and reactions, nutrition principles, and factors affecting food habits and choices.
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FN 112 - Introductory Food
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FN 112L: Introduction Foods Laboratory
0.00 Credits
Alcorn State University
No course description available.
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FN 112L - Introduction Foods Laboratory
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FN 114: Seminar
2.00 Credits
Alcorn State University
No course description available.
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FN 114 - Seminar
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FN 214: Meal Management
3.00 Credits
Alcorn State University
Theory and application of principles of food selection, planning, preparation, and service of meals.
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FN 214 - Meal Management
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