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Health and Nutrition Sciences 59: Internet Community Health Education
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits This is a project-oriented course that introduces the student to community health education on the Internet. The theoretical basis for Internet community health education is discussed. Traditional program planning and evaluation models are adapted to the Internet, and skills unique to Internet community health education are developed. Prerequisite: Health and Nutrition Sciences 6.1 and completion of six credits in advanced courses in the department.
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Health and Nutrition Sciences 59 - Internet Community Health Education
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Health and Nutrition Sciences 6.1: Personal and Community Health
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Basic health concepts. Personal responsibility for health maintenance and improvement for individuals, families, and communities.
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Health and Nutrition Sciences 6.1 - Personal and Community Health
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Health and Nutrition Sciences 60: Introduction to Biostatistics for the Health Sciences
2.00 Credits
CUNY Brooklyn College
2 hours lecture, 2 hours laboratory; 3 credits Basic statistical techniques applied to tests and measurements in health and nutrition sciences.Vital statistics. Evaluation of tools to measure health attitudes, knowledge, and behavior. Use of computer software for statistical analysis. Prerequisite: 12 credits in advanced health and nutrition sciences courses.
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Health and Nutrition Sciences 60 - Introduction to Biostatistics for the Health Sciences
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Health and Nutrition Sciences 60.1: Program Planning and Community Health Education
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Introduction to concepts of program planning for health education in the community. Program development, implementation, and evaluation of currently functioning community health education programs. Prerequisite: Health and Nutrition Sciences 20, 21, 24, and six credits chosen from courses in the department numbered in the 30s and/or 40s.
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Health and Nutrition Sciences 60.1 - Program Planning and Community Health Education
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Health and Nutrition Sciences 63: Advanced Nutrition
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Biochemical and physiological functions of the nutrients. Metabolic interrelationships applied to the study of human nutrition. Nutrient requirements of individuals in various environments and stages of life. Nutritional status of individuals and population groups. Dietary, biochemical, and clinical methods of appraisal. Programs for improvement of nutritional status. Prerequisite: Health and Nutrition Sciences 54; or 54.1; or 54.6 and 54.7.
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Health and Nutrition Sciences 63 - Advanced Nutrition
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Health and Nutrition Sciences 64: Health and Globalization
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Cross-cultural study of the effects of globalization on the health of contemporary human populations. Assessment of the ways that physiological factors are mediated by cultural and social processes. Problems of social inequality and power on primary determinants of health and health care. International health, human rights and health, AIDS pandemic, health and the environment. (This course is the same as Anthropology 34.5.) Prerequisite: Health and Nutrition Sciences 21.
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Health and Nutrition Sciences 64 - Health and Globalization
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Health and Nutrition Sciences 66: Health Communication
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits The way we create, seek, process, and share information about health, medicine, and the health care system. Intrapersonal, interpersonal, group, organizational, and societal communication. The multidisciplinary nature of health communication. Literature from communication studies and the social sciences. (This course is the same as Speech 66.) Prerequisite: Health and Nutrition Sciences 6.1 or equivalent.
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Health and Nutrition Sciences 66 - Health Communication
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Health and Nutrition Sciences 68: Organization,Administration,and Supervision of Health Services
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Increasing demands for health services; determinants of health policy making; utilization of health care resources; health expenditures in the total economy; structuring health care systems; quality controls of services. Prerequisite: Health and Nutrition Sciences 21 or 26 or 53.1.
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Health and Nutrition Sciences 68 - Organization,Administration,and Supervision of Health Services
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Health and Nutrition Sciences 72.1: Seminar in Current Literature in Philosophy of Health
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Exploration of current literature in the philosophy of health as it relates to human development. Project or report. Prerequisite: eighteen credits in advanced courses in the department and permission of the chairperson.
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Health and Nutrition Sciences 72.1 - Seminar in Current Literature in Philosophy of Health
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Health and Nutrition Sciences 72.2: Seminar in Current Literature in the Science of Health
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Exploration of current literature in science related to health and human development. Project or report. Prerequisite: eighteen credits in advanced courses in the department and permission of the chairperson.
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Health and Nutrition Sciences 72.2 - Seminar in Current Literature in the Science of Health
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