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Health and Nutrition Sciences 40: Environmental Health
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Environmental factors affecting health; community sanitation; heating, lighting, ventilation; camp, resort, swimming pool, and restaurant sanitation. Local conditions. Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 40 - Environmental Health
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Health and Nutrition Sciences 40.5: Occupational Safety and Health
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Occupational safety, health programs, and services; hazards and control procedures; reporting and investigating of industrial accidents; legislation, standards, rules, and compliance procedures in achieving safety for workers. Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 40.5 - Occupational Safety and Health
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Health and Nutrition Sciences 41.1: Fundamentals of Food
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Nutritional, functional, and chemical components of food. Factors in food selection and methods of preparation. Discussion of cultural, economic, and ecologic factors in food production, preparation, and consumption. (Not open to students who have completed Health and Nutrition Sciences 41.) Prerequisite or corequisite: Health and Nutrition Sciences 25.1 or 29.
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Health and Nutrition Sciences 41.1 - Fundamentals of Food
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Health and Nutrition Sciences 41.2: Fundamentals of Food Laboratory
4.00 Credits
CUNY Brooklyn College
4 hours laboratory; 2 credits Development of skill in food selection, handling, preparation, and equipment use. Exploration of cultural food resources and food production systems. Application of material covered in Health and Nutrition Sciences 41.1. (Not open to students who have completed Health and Nutrition Sciences 41.) Prerequisite or corequisite: Health and Nutrition Sciences 25.1 or 29; and Health and Nutrition Sciences 41.1.
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Health and Nutrition Sciences 41.2 - Fundamentals of Food Laboratory
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Health and Nutrition Sciences 42.5: Family Health and Relationships
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Family interaction, attitudes, and roles as they relate to major health problems and special needs of individuals throughout the family life cycle. Family health as it relates to and is influenced by other institutions in society. Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 42.5 - Family Health and Relationships
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Health and Nutrition Sciences 44: Contemporary Issues in Public Health and Health Care:Race,Class,and Gender
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Examination of the influence of race, class, and gender on health and medical care in the United States. Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 44 - Contemporary Issues in Public Health and Health Care:Race,Class,and Gender
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Health and Nutrition Sciences 46: Health Aspects of Maturity and Aging
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Development of awareness and understanding of the aging process. Health and health-related needs of the aging. Preventive, restorative, and rehabilitative services for the aged. Health education and long-term care for the disabled. Prerequisite: twelve credits in the department, including Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 46 - Health Aspects of Maturity and Aging
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Health and Nutrition Sciences 47: Life Cycle Nutrition
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Basic nutrition concepts as they apply to the stages of the life cycle: pregnancy, infancy, childhood, adolescence, adulthood, and old age. Prerequisite: Health and Nutrition Sciences 6.1; and 25.1 or 29.
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Health and Nutrition Sciences 47 - Life Cycle Nutrition
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Health and Nutrition Sciences 50: Techniques of Community Health Education
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Identification and analysis of various techniques, media, approaches used in community health education. Analysis of health education campaigns. Prerequisite: fifteen credits in advanced courses in the department.
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Health and Nutrition Sciences 50 - Techniques of Community Health Education
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Health and Nutrition Sciences 50.5: Geriatric Nutrition
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Integration of basic nutritional concepts with current knowledge of the aging process. Healthy and diseased states as they relate to nutritional needs and consumer concerns. Prerequisite: Health and Nutrition Sciences 25.1 or 29.
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Health and Nutrition Sciences 50.5 - Geriatric Nutrition
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