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Health and Nutrition Sciences 2: Death,Life,and Health
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Individual and societal attitudes concerning death and life. How attitudes about death influence the quality of life and health. Impact of bereavement on survival and health. Medical concerns in treatment of the terminally ill. Hospices. The living will. Organ transplantation. Impact of technology on the care of the dying.
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Health and Nutrition Sciences 2 - Death,Life,and Health
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Health and Nutrition Sciences 20: Health and Human Ecology
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Ecological factors of health. Theories of adaptation to a changing environment. Technological advances and environmental reaction. Air, water, noise, and waste pollution. Needs and responsibilities of the individual as a user of the environment. Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 20 - Health and Human Ecology
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Health and Nutrition Sciences 21: Principles in Health Science
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Scientific and philosophical bases of health principles. Social conditions influencing health. Principles affecting health programs. Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 21 - Principles in Health Science
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Health and Nutrition Sciences 21.1W: Principles in Health Science
2.00 Credits
CUNY Brooklyn College
2 hours lecture, 2 hours laboratory; 3 credits Scientific and philosophical health principles. Social conditions influencing health. Principles affecting health programs. Writing-intensive section. Prerequisite: Health and Nutrition Sciences 6.1 and English 2.
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Health and Nutrition Sciences 21.1W - Principles in Health Science
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Health and Nutrition Sciences 22.71: Human Physiology
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Application of physiological concepts to health and life. The mechanism and control systems that allow for functional harmony. Systemic approach to the physiology of bone, muscle, nerve, special senses, circulation, respiration, digestion, metabolism, the endocrine glands, and reproduction. This course is the same as Physical Education 22.71. Prerequisite: Biology 4.
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Health and Nutrition Sciences 22.71 - Human Physiology
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Health and Nutrition Sciences 22.72: Physiology Laboratory
1.00 Credits
CUNY Brooklyn College
1 hour lecture, 2 hours supervised laboratory and/or supervised fieldwork; 2 credits Development of skill in the use of clinical and research apparatus and techniques. Students work with practical electrophysiological measures such as EEG and EKG. Application of material covered in Health and Nutrition Sciences 22.71. (Not open to students who are enrolled in or have completed Biology 6.1 or 6.2.) Prerequisite or corequisite: Health and Nutrition Sciences 22.71.
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Health and Nutrition Sciences 22.72 - Physiology Laboratory
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Health and Nutrition Sciences 24: Introduction to Epidemiology:Laboratory
3.00 Credits
CUNY Brooklyn College
3 hours recitation, 2 hours laboratory; 4 credits International, national, and local issues in public health; demography; prevention and control of disease; health problems of disadvantaged and displaced people. Laboratory experiences in data analysis, disease surveillance, investigation of disease outbreaks, and causal analysis of chronic diseases. Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 24 - Introduction to Epidemiology:Laboratory
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Health and Nutrition Sciences 25.1: Fundamentals of Nutrition
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Fundamental principles of nutrition as they relate to optimum health of the individual and the family. Social, economic, and educational implications. Evaluation of various mass media relating to the field. This course does not satisfy the department requirement for students majoring in foods and nutrition. (Not open to students who are enrolled in or who have completed Health and Nutrition Sciences 29.)
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Health and Nutrition Sciences 25.1 - Fundamentals of Nutrition
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Health and Nutrition Sciences 26.1: Introduction to the U
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Examination of problems in health care delivery in the United States. Study of the historical, political, and economic aspects of the public and private health systems. Critical evaluation of the quality, organization, and accessibility of health care services. Comparison of health care systems in different countries. (Not open to students who have completed Health and Nutrition Sciences 26.) Prerequisite: Health and Nutrition Sciences 6.1.
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Health and Nutrition Sciences 26.1 - Introduction to the U
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Health and Nutrition Sciences 29: Human Nutrition
4.00 Credits
CUNY Brooklyn College
4 hours; 4 credits Utilization of food by the body. Nutrient requirements under varying conditions of growth, occupation, and climate. Energy metabolism and weight control. Calculation and computation of nutrient composition of selected foods, food groups, and diets. Prerequisite: Biology 1 or 4, and 2 or 3. Health and Nutrition Sciences 203
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Health and Nutrition Sciences 29 - Human Nutrition
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