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CRJ 145: Juvenile Delinquency
3.00 Credits
Denmark Technical College
This course includes a survey of the sociological, biological, and psychological theories involved in juvenile delinquency, modern trends in prevention, and treatment.
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CRJ 222: Ethics in Criminal Justice
3.00 Credits
Denmark Technical College
This course is a study of the application of ethical theories to the criminal justice profession.
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CRJ 230: Criminal Investigation
3.00 Credits
Denmark Technical College
This course is a study of the fundamentals of interviewing witnesses and interrogating suspects. Different methods of conducting crime scene searches and methods used in investigating various crimes are studied in this course.
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CRJ 236: Criminal Evidence
3.00 Credits
Denmark Technical College
This course is a study of the established rules of evidence from arrest to release in the administration of criminal justice.
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CRJ 242: Correctional Systems
3.00 Credits
Denmark Technical College
This course is an introduction to aspects of the correctional function in criminal justice, including organization, process, procedures, and clients incarcerated and on conditional release.
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CRJ 244: Probation, Pardon and Parole
3.00 Credits
Denmark Technical College
This course is a study of the development, organization, operation, and results of systems of probation an parole as substitutes for incarceration. The philosophy and methods of treatment of offenders and the operational problems and activities of the probation/parole officer are studied in the course.
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CUL 101: Principles of Food Production I
3.00 Credits
Denmark Technical College
This an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology and techniques of preparing nutritious, quality food.
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CUL 102: Principles of Food Production II
3.00 Credits
Denmark Technical College
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.
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CUL 103: Nutrition
3.00 Credits
Denmark Technical College
This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized.
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CUL 155: Sanitation
3.00 Credits
Denmark Technical College
This course is a study of local, state and national regulations governing sanitary food handling practices.
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