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FCS 4253: Special Problems in Family And Community Living
3.00 Credits
Langston University
A course designed to study the constructive approach to living, interrelationships of family and community. Crises and special problems encountered in family living. An opportunity for students to explore special interests in the areas of family relations and community living. Open to all students.
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FCS 4253 - Special Problems in Family And Community Living
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FCS 4333: Advanced Nutrition
3.00 Credits
Langston University
This course will include a review of basic nutrient needs and advanced study of the physiological and biochemical aspects of digestion, absorption, and metabolism of nutrient functions and nutritional interrelationships. Assessment and evaluation of nutritional requirements will be related to various stages of the life cycle. Prerequisites: BI 4214, BI 3104, and FCS 3003, CH 4514. Instructor Permission required.
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FCS 4333 - Advanced Nutrition
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FCS 4351: Selected Topics in Nutrition And Dietetics
1.00 - 6.00 Credits
Langston University
In-depth study of selected areas in nutrition, food service management, and dietetics not covered by listed courses. May be taken for credit from 1-6 hours. Prerequisite: Consent of instructor.
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FCS 4351 - Selected Topics in Nutrition And Dietetics
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FCS 4543: Family Finance And Consumer Problems
3.00 Credits
Langston University
This course will cover management of the family income, wise spending and saving, how consumer problems and legislation affect consumers, study of current trends in consumption and consumer responsibilities.
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FCS 4543 - Family Finance And Consumer Problems
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FCS 4621-8: Selected Field Experiences in Early Childhood Development
1.00 - 8.00 Credits
Langston University
In-depth study of selected experiences not covered by listed courses. May be taken for credit from 1-8 hours. Consent of instructor (50 clock hours per semester hour of credit).
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FCS 4621-8 - Selected Field Experiences in Early Childhood Development
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FCS 4624: Selected Field Expericences
1.00 - 8.00 Credits
Langston University
This course covers an in-depth study of selected experiences not covered by listed courses. Course may be taken for credit from 1-8 hours. Consent of Instructor
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FCS 4624 - Selected Field Expericences
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FL 1115: Elementary Japanese I
5.00 Credits
Langston University
(Formerly FL 1415) This course provides instruction in the fundamentals of Japanese. Successful completion of the course will indicate the acquisition, on an elementary level, of the spoken and written language on a survival level.
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FL 1115 - Elementary Japanese I
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FL 1125: Elementary French II
5.00 Credits
Langston University
(Formerly FL 1523) Continuation of Elementary French I. A study of the basic fundamentals of the French language with the objectives of developing some degree of proficiency in oral and written usage in the reading of simple texts and in the comprehension of the spoken tongue. Theory, 3 hours; lab, 2 hours. Prerequisite: FL 1115.
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FL 2125: Elementary Japanese II
5.00 Credits
Langston University
(Formerly FL 1425) This course is a continuation of Elementary Japanese I. In addition, the student will be introduced to reading and two of the Japanese writing systems. Prerequisite: FL 1115.
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FL 2125 - Elementary Japanese II
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FL 2413: Intermediate Japanese I
3.00 Credits
Langston University
This course is designed to raise the student's written and reading skills to the survival level. Upon completion of the course, students are expected to be able to read signs and take messages. Strong emphasis will continue to be placed on the spoken language. Students will be introduced to Japanese business etiquette and the third Japanese system of writing. Prerequisite: FL 2125.
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FL 2413 - Intermediate Japanese I
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