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FCS 4003: Senior Practicum
3.00 Credits
Langston University
(Pre-professional Experience) Supervised administrative or clinical work experience in health care or food service institutions. Required of all seniors. FCS 3453, FCS 4012, FCS 4023, FCS 4124, FCS 4333. Eight hours per week (total 16 weeks).
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FCS 4011: Food And Nutrition Seminar
1.00 Credits
Langston University
This course is designed to provide current information about statistical techniques used in research and technical reports. Emphasis will be placed on the student's ability to interpret and evaluate research articles and technical reports. Experience in writing a technical report will be provided. FCS 3453, FCS 4012, FCS 4333.
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FCS 4011 - Food And Nutrition Seminar
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FCS 4012: Medical Counseling & Education
2.00 Credits
Langston University
This course is designed to provide students with knowledge and skills for counseling theories and techniques of nutrition education principles as it applies to nutrition education and documentation. Prerequisite: FCS 3003 and FCS 3543 or concurrent enrollment. Students may also enroll with the permission of the instructor.
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FCS 4012 - Medical Counseling & Education
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FCS 4023: Food Service Management
2.00 Credits
Langston University
This course is designed to provide recognition of organizational management responsibilities and technical operations in the planning, controlling, and evaluating of various food service systems. Field experience is required. Prerequisites: MG3703, AC2103, FCS 3234, MG 3783.
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FCS 4123: Medical Nutrition Therapy I
3.00 Credits
Langston University
This course includes the theory and application therapy that integrates nutrition, biochemistry, pharmacology, in the nutritional assessment of nutritional deficiency diseases. Theory: 2 hours, Lab: 3 hours
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FCS 4123 - Medical Nutrition Therapy I
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FCS 4133: Medical Nutrition Therapy II
4.00 Credits
Langston University
This course is a continuation of Medical Nutrition Therapy I and explores the pathophysiology, planning and applying nutrition intervention for diseases such as cardiovascular, pulmonary, gastrointestinal, endocrine, renal, immunological and obesity disorders. Theory: 2 hours, Lab: 3 hours
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FCS 4133 - Medical Nutrition Therapy II
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FCS 4173: Display And Demonstration Techniques
3.00 Credits
Langston University
A study of art principles applied to the personal and nonpersonal physical presentation of merchandise, products, services and ideas. This course will acquaint the student with a professional approach to information dealing with product promotion through mass communication, demonstration and display. Open to junior and senior-level students, or by special permission of the professor in charge.
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FCS 4173 - Display And Demonstration Techniques
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FCS 4183: Consumer And Clothing Marketing
3.00 Credits
Langston University
Designed to include the development and interpretation of ideas in clothing selection and the economy. Sociological, psychological, and aesthetic factors which affect fashion and influence family clothing choices will be explored. Emphasis on making and understanding clothing choices based on each student's identified values and standards.
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FCS 4183 - Consumer And Clothing Marketing
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FCS 4223: Experimental Foods
3.00 Credits
Langston University
Emphasis will be on experimental methods and the application of scientific principles in the use of an individual research and preparation of food products. Development of a research project is required. Prerequisites: CH 3315, FCS 2113. Theory: 2 hours; Lab: 3 hours.
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FCS 4223 - Experimental Foods
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FCS 4233: Marriage And Family Relationships
3.00 Credits
Langston University
A study of interpersonal relationships and processes of adjustment through problem solving techniques. Open to all students.
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FCS 4233 - Marriage And Family Relationships
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