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FCS 3233: Guidance of Preschool Children
3.00 Credits
Langston University
This course will allow students to study the biological, social and mental factors in the development of young children. Students will receive an opportunity to observe in the nursery school.
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FCS 3234: Quantity Food Preparation
4.00 Credits
Langston University
The methods of purchasing, storing, planning menus, preparation and services of food in large quantities are explored. This course will familiarize students with basic knowledge about standards of equipment.
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FCS 3234 - Quantity Food Preparation
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FCS 3243: Infancy And Toddler
3.00 Credits
Langston University
Review development during prenatal period and first 24 months of life. Study interaction between infant and his/her environment. Review typical and atypical development in the early stages of life. Review of research relating to childbearing practices and prediction of later behavior. Time at the Early Childhood Laboratory School is required. Prerequisite: FCS 2123
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FCS 3253: Early Childhood Social Studies, Science, And Math
3.00 Credits
Langston University
This course is designed to study the development of methods and techniques necessary for teaching Safety, Social Studies, Science, and Math concepts appropriate for early childhood education. Includes organization and presentation of teaching experiences for children in early learning situations. Prerequisite: FCS 3213
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FCS 3253 - Early Childhood Social Studies, Science, And Math
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FCS 3322: History And Philosophy of Early Childhood
2.00 Credits
Langston University
The history of early childhood education which has influenced the development of the educational system in America. The course also examines major schools of thought and their implications for educational theory and practice.
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FCS 3322 - History And Philosophy of Early Childhood
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FCS 3323: Child Nutrition
3.00 Credits
Langston University
Principles of nutrition applied to children (pre-school through elementary school years). Dietary implications for child care, school food services, and nutrition education of parents will be discussed. Observation of children at a meal and snack-time at the Early Childhood Laboratory School is required. Prerequisite: FCS 2123, PY1113.
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FCS 3343: Cultural Food Patterns
3.00 Credits
Langston University
This course is designed to cover the relationship of the social and cultural development of people to their acceptance and use of foods as well as international problems in food and nutrition.
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FCS 3403: Housing For Contemporary Living
3.00 Credits
Langston University
Factors and problems involved in the choice of housing, evaluation of dwelling unit types and house space in terms of the needs, values, and goals of individuals and families are studied in this course.
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FCS 3422: Curriculum And Methods in Family And Consumer Sciences
3.00 Credits
Langston University
A study of various fundamental teaching and curriculum methods in Family and Consumer Sciences, including an examination of different instructional materials and resources. Practical experiences give opportunities for students to demonstrate and explore the various fundamental teaching methods.
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FCS 3453: Community Nutrition
3.00 Credits
Langston University
This course will address application and integration of the principles of nutrition and their delivery in the local, national, and international settings. Field work is required. Prerequisites: FCS 2123 and PY 1113, FCS 3003.
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