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Course Criteria
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4.00 Credits
A study of field and range crops, including production, types, varieties, history, soil and climate adaptations, seed culture, seed selection, identification, and harvesting.
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3.00 Credits
Principles of organic farming, including plant nutrition and protection using organic methods; certification for organic production; processing and marketing organic products.
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3.00 Credits
A study of the genesis, morphology, classification, and geography of soils and materials and agencies involved in soil formation.
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3.00 Credits
Principles of credit and finance as applied to agriculture; methods of financing. Sources of credit and their lending policies; financial needs and credit requirements of agriculture.
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3.00 Credits
Basic principles of animal nutrition including digestion, absorption, and metabolism of various food nutrients; characteristics of nutrients; measure of body needs.
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3.00 Credits
Physiological processes of reproduction in farm animals, gonadal function, endocrine relationships, fertility and factors affecting reproductive efficiency. Laboratory emphasis on semen collection, handling, artificial insemination and embryo transfer.
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3.00 Credits
A study of marketing trends and innovations and their application to agricultural products. Relationships between primary producers, middlemen, and consumers. The role, early development, characteristics, and types; operation and problems of agricultural cooperatives.
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3.00 Credits
Production of selected crops including grain, oil, and industrial crops; production, distribution, classification, utilization, and improvement of selected crops.
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3.00 Credits
Soil genesis, classification and survey; soil mapping; modern methods of soil survey, including satellite imagery.
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3.00 Credits
Weed control principles and practices observed in cultural and chemical weed control. Current weed control practices in crops and rangeland.
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