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Course Criteria
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1.00 - 3.00 Credits
Advanced interdisciplinary seminar on contemporary topics. Topics vary. Cr. 1-3. Variable Title (V.T.) Notes Honors Courses Sponsored by Various Departments
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1.00 - 3.00 Credits
Open to juniors and seniors who wish to pursue independent reading or research. Preparation for Course P: Consent of faculty sponsor, department chairperson, and Honors Program director. Cr. 1-3.
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3.00 Credits
Introduction to scientific study of the physical and natural world. Interdisciplinary approach integrating mastery of subject-matter content with improvement of learning strategies, critical thinking, and problem solving. Cr. 3. Variable Title (V.T.) Notes Meets criteria of IPFW General Education Area II. Topic varies. Open only to freshmen. Credit for only one of: IDIS 110, G102, G103, G104.
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3.00 Credits
Introduction to study of the nature and diversity of individuals, cultures, and societies. Interdisciplinary approach integrating mastery of subject-matter content with improvement of learning strategies, critical thinking, and problem solving. Cr. 3. Variable Title (V.T.) Notes Meets criteria of IPFW General Education Area III. Topic varies. Open only to freshmen. Credit for only one of: IDIS 110, G102, G103, G104.
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3.00 Credits
Introduction to major questions, traditions, and tools of humanistic inquiry. Interdisciplinary approach integrating mastery of subject-matter content with improvement of learning strategies, critical thinking, and problem solving. Cr. 3. Variable Title (V.T.) Notes Meets criteria of IPFW General Education Area IV. Topic varies. Open only to freshmen. Credit for only one of: IDIS 110, G102, G103, G104.
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3.00 Credits
An overview of industrial engineering technology including manufacturing organization and quality production. Cr. 3. Hours Class 3,
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3.00 Credits
An analysis of the basic principles of quality control, includes statistical aspects of tolerances, basic concept of probabilities, frequency distribution, X and R charts and uses of mechanical, electronic, air, and light devices for checking and measuring to determine quality levels of acceptance. Preparation for Course C: MA 159 or MA 153. Cr. 3. Hours Class 2, Lab. 2,
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3.00 Credits
A survey of production inventory control procedures including material requirements planning, just-in-time methods, and project management. Preparation for Course P: MA 159. Cr. 3. Hours Class 3,
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3.00 Credits
The course covers application of ergonomic principles to the design of interface between human and machine systems, and consideration of human abilities and limitations in relation to design of equipment and work environment. Preparation for Course P: MET 106. Cr. 3. Hours Class 3,
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3.00 Credits
An introduction to workplace design and work measurement, including time and motion study, ergonomics, and process standardization. Preparation for Course P: 105. Cr. 3. Hours Class 3,
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